Bacon Cheddar Biscuits Recipe
Bacon Cheddar Biscuits make a delicious addition to breakfast, brunch, and so much more. This easy biscuit recipe comes together quickly.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
- 2 cups self-rising flour
- 2 pinches salt
- 1 pinch sugar
- 3 tablespoons shortening
- 5 pieces bacon cooked and crumbled
- 2 cups cheddar cheese shredded
- 1/2 cup buttermilk
- 1/2 cup whole milk
- 1 tablespoon ice water
- 1 tablespoon butter very cold
- 1 tablespoon butter melted
Preheat oven to 475 degrees.
Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.
Add in bacon pieces and cheddar cheese.
Slowly pour milks and water into your dry ingredients.
Pour dough onto a lightly floured surface and gently pat into a round disc about 1/2 inch thick. Cut dough with a sharp metal or glass cutter.
Place into hot oven and bake for 10-12 minutes.