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Sweet and Spicy Roasted Pork Tenderloin

Kick your pork tenderloin up a notch with this recipe for sweet and spicy roasted pork
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 3 pounds pork tenderloin
  • 1 1/2 quart water
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon black pepper
  • 1 1/2 teaspoon salt
  • 1/3 cup flour
  • 1 quart tomatoes
  • 1 small onion sliced
  • 5 medium potatoes quartered
  • 1/3 cup ketchup

Instructions

  • Preheat oven to 350 degrees.
  • Cook pork tenderloin in 1 1/2 quarts water until tender.
  • Remove from broth and place in baking dish or roasting pan.
  • Reserve 2 cups of the broth.
  • Roll tenderloin in mixture of brown sugar, pepper, salt and flour.
  • Add tomatoes, onion, potatoes, 2 cups broth, and ketchup.
  • Bake for one hour at 350 degrees, or until mixture thickens slightly.
  • Remove from oven and allow to cool for 3 minutes before slicing.