Sweet and Spicy Roasted Pork Tenderloin
Kick your pork tenderloin up a notch with this recipe for sweet and spicy roasted pork
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
- 3 pounds pork tenderloin
- 1 1/2 quart water
- 1/2 cup brown sugar
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon salt
- 1/3 cup flour
- 1 quart tomatoes
- 1 small onion sliced
- 5 medium potatoes quartered
- 1/3 cup ketchup
Preheat oven to 350 degrees.
Cook pork tenderloin in 1 1/2 quarts water until tender.
Remove from broth and place in baking dish or roasting pan.
Reserve 2 cups of the broth.
Roll tenderloin in mixture of brown sugar, pepper, salt and flour.
Add tomatoes, onion, potatoes, 2 cups broth, and ketchup.
Bake for one hour at 350 degrees, or until mixture thickens slightly.
Remove from oven and allow to cool for 3 minutes before slicing.