Homemade Breakfast Tarts
Homemade breakfast tarts are so easy to make and delicious to eat! Made from scratch, these homemade breakfast tarts will become a favorite!
Servings: 6
Ingredients
- 2 cups self-rising flour
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 8 tablespoons butter chilled and sliced
- cold water a tablespoon at a time
- 1/4 cup brown sugar
- 3 tablespoons ground cinnamon
- 3 tablespoons butter melted
- raw sugar
Instructions
- Preheat oven to 350 degrees.
- Pinch butter into flour, sugar and salt mixture.
- Add chilled water one tablespoon at a time until combined.
- Pour onto a lightly floured surface and turn dough into a disc.
- Cut dough into six equal pieces.
- Roll each piece to approximately 1/4 inch thick.
- Trim to form a rectangle.
- Combine brown sugar and cinnamon and sprinkle about 2 tablespoons onto one end of the dough.
- Fold one edge of the dough over to the other, forming an enclosed tart.
- Close the open edges of the tart by pressing the dough together with a fork.
- Prick holes in the top of the tart to allow heat to escape.
- Brush tarts with melted butter and sprinkle with raw sugar.
- Bake in a 350 degree oven for approximately 15 minutes, until golden brown.
Nutrition
Calories: 411kcal | Carbohydrates: 51g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 575mg | Potassium: 78mg | Fiber: 3g | Sugar: 17g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
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