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5 from 1 vote

Pasta Carbonara

Supper in 15 minutes. This recipe for simple pasta carbonara is the trick!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 8
Author: Robyn Stone

Ingredients

  • 1 pound bacon
  • 12 eggs
  • 8 ounces Parmesan cheese shredded
  • 16 ounces pasta noodles cooked

Instructions

  • Chop and fry bacon, as well as any other favorite additions such as mushrooms, squash, zucchini, etc.
  • Crack eggs into serving bowl.
  • Add cheese and whisk until well-combined.
  • Drain noodles and pour over eggs and cheese.
  • Quickly combine until noodles have a creamy coating.
  • Add bacon and other ingredients and combine.

Nutrition

Calories: 404kcal | Carbohydrates: 41g | Protein: 25g | Fat: 13g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 266mg | Sodium: 494mg | Potassium: 136mg | Sugar: 1g | Vitamin A: 356IU | Calcium: 46mg | Iron: 1mg

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