Rosemary Scallops and Grits Recipe
Rosemary Scallops and Grits make a delicious, quick meal.
Servings: 8
Ingredients
- 1 pound scallops
- 10 slices bacon chopped
- 1/2 cup onion chopped
- 1/8 cup rosemary
- 1 clove garlic minced
- 2 cups grits
- 4 cups water
- 2 tablespoons butter
- 2 cups grated Cheddar cheese
- 1/4 cup half and half
Instructions
- Chop bacon and cook on medium heat until browned.
- Add in chopped onion and cook until tender. Remove from skillet.
- Boil 4 cups water and add grits.
- Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese.
- Remove from heat and cover.
- Add scallops to skillet used to cook bacon and onions.
- Cook 3 minutes on one side and then turn.
- Add bacon and onion mixture back to the skillet and add in minced garlic and rosemary.
- Cook 3 additional minutes.
Nutrition
Calories: 455kcal | Carbohydrates: 36g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 623mg | Potassium: 276mg | Fiber: 1g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg
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