Chocolate Chip Cookie Brownies
An amazing, delicious recipe for chocolate chip cookie brownies. My family's favorite!
Servings: 20
Ingredients
- 1 1/2 cups butter softened
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar firmly packed
- 2 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 (12-)ounce package chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Combine butter and sugars together until creamy.
- Add eggs, milk, and vanilla and continue to mix well with mixer. (With my Kitchen-Aide stand mixer, I mix at medium speed)
- Decrease mixing speed and mix in flour, baking powder, and baking soda until combined.
- Increase mixing speed until all ingredients are well-combined.
- Remove from stand mixer and incorporate chocolate chips or your choice of ingredient using a wooden spoon.
- Pour into an ungreased 13x9 rectangular pan.
- Bake for approximately 20 minutes until golden brown.
- Allow to sit on the pan for about 5 minutes before cutting.
Nutrition
Calories: 442kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 182mg | Potassium: 164mg | Fiber: 2g | Sugar: 41g | Vitamin A: 469IU | Vitamin C: 0.001mg | Calcium: 54mg | Iron: 2mg
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