Zuppa Tuscana Recipe - This Zuppa Toscana recipe tastes just like the famous Olive Garden soup and is ready 30 minutes! // addapinch.com
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5 from 3 votes

Zuppa Tosacana Recipe

This Zuppa Toscana recipe tastes just like the famous Olive Garden soup and is ready 30 minutes!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course, Soup
Cuisine: American, Italian
Keyword: easy zuppa tosacana, Zuppa Tosacana
Servings: 6
Calories: 532kcal
Author: Robyn Stone

Ingredients

  • ½ pound Italian sausage
  • 4 slices bacon diced
  • 1 medium onion diced
  • 2 garlic cloves minced
  • ½ teaspoon red pepper flakes optional
  • 6 cups chicken stock
  • 2 large russet potatoes cut into 1½-inch chunks
  • 1 cup heavy cream
  • freshly ground black pepper to taste
  • 2 cups kale spinach, collard greens or swiss chard, roughly chopped

Instructions

  • Saute the Italian sausage and bacon in a Dutch oven set over medium heat. Once the sausage and bacon have cooked through, remove them from the pot with a slotted spoon and set aside for later use. Then, stir in the onions, garlic, and red pepper flakes. Cook until the onion is just tender, about 3 minutes. Drain away the excess drippings.
  • Pour in the chicken stock and bring the liquid to a boil. Once boiling, add the potatoes and cook until they are softened, about 15 minutes.
  • Stir in the heavy cream, along with the cooked sausage and bacon. Cook until heated through. Add fresh pepper to taste and stir in chopped greens right before serving.

Notes

Homemade recipe inspired from Olive Garden Zuppa Toscana Recipe.

Nutrition

Calories: 532kcal | Carbohydrates: 36g | Protein: 17g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 749mg | Potassium: 1055mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2865IU | Vitamin C: 37mg | Calcium: 95mg | Iron: 2.4mg