Salted Double Chocolate Chunk Cookies Recipe
Salted Double Chocolate Chunk Cookies Recipe - An update of the classic chocolate chip cookie with a blend of dark and milk chocolate chunks and a sprinkle of sea salt, these are now a favorite chocolate chip cookie recipe!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 36 cookies
- 1 cup butter
- 1 cup brown sugar packed
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 2 (1.45-ounce) Hershey's Milk Chocolate bars broken into large pieces
- 2 (1.45-ounce) Hershey's Special Dark Chocolate bars broken into large pieces
- sea salt for topping
Preheat oven to 350º F.
Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla. Mix until well-combined. Add flour, salt, and baking soda to butter mixture. Mix well. Fold in chocolate chunks by hand. Scoop chocolate chunk cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly. Bake for about 10 - 12 minutes or until lightly browned.
Sprinkle a pinch of sea salt onto cookies right out of the oven while still warm.
Serving: 1cookie | Calories: 133kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 122mg | Potassium: 24mg | Sugar: 11g | Vitamin A: 3.5% | Calcium: 1% | Iron: 3.2%