This no bake lemon cream pie is a quick and easy twist on the classic. Made with cream cheese, cream, and lots of lemon with a buttery graham cracker crust. // addapinch.com
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5 from 3 votes

No Bake Lemon Cream Pie Recipe

This no bake lemon cream pie is a quick and easy twist on the classic. Made with cream cheese, cream, and lots of lemon with a buttery graham cracker crust.
Prep Time20 mins
Chilling Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: no bake lemon cream pie
Servings: 8
Calories: 253kcal
Author: Robyn Stone

Ingredients

Lemon Cream Pie Crust

Lemon Cream Pie Filling

  • 1 (8-ounce) package cream cheese softened
  • 1/2 cup confectioner's sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large lemons
  • 1 cup heavy whipping cream

Instructions

Graham Cracker Crust Recipe

  • Prepare Graham Cracker Crust according to recipe instructions. Use either the bake or the no-bake method based on your personal preference.

Lemon Cream Pie Filling

  • Zest and juice two of the lemons. You should have about 2 tablespoons of fresh lemon zest and 1/4 cup of fresh lemon juice. Slice the 3rd lemon and cut into quarters for decorating the top of the pie.
  • Beat the cream cheese, confectioner's sugar, vanilla extract, lemon zest, lemon juice, and whipping cream together until creamy. Spread into the graham cracker crust. Place into the refrigerator until ready to serve, at least one hour.

Nutrition

Serving: 1slice | Calories: 253kcal | Carbohydrates: 26g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 113mg | Potassium: 102mg | Fiber: 2g | Sugar: 12g | Vitamin A: 445IU | Vitamin C: 21.6mg | Calcium: 36mg | Iron: 0.8mg