This tuna salad sandwich is so quick and easy and makes for a simple, yet scrumptious meal! Made with tuna, mayonnaise, and a few ingredients that make this the best tuna salad sandwich I've ever tasted! // addapinch.com
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5 from 1 vote

Tuna Salad Sandwich Recipe

This tuna salad sandwich is so quick and easy and makes for a simple, yet scrumptious meal! Made with tuna, mayonnaise, and a few ingredients that make this the best tuna salad sandwich I've ever tasted!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: tuna salad sandwich
Servings: 4
Calories: 575kcal
Author: Robyn Stone

Ingredients

  • 2 (5-ounce) cans tuna drained, see notes in post above
  • ½ cup mayonnaise or Greek yogurt
  • ½ cup chopped celery
  • 1 tablespoon sweet relish
  • 1 teaspoon prepared yellow mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon curry powder
  • 8 slices sourdough bread toasted, if desired
  • 4 slices lettuce optional
  • 4 slices tomatoes optional

Instructions

  • Combine tuna, mayonnaise, celery, relish, mustard, lemon juice, and curry powder in a medium bowl until well combined. Spoon onto sandwich bread and top with lettuce and tomato.

Nutrition

Calories: 575kcal | Carbohydrates: 76g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 892mg | Potassium: 261mg | Fiber: 4g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 5.3mg | Calcium: 64mg | Iron: 4.9mg