Slow Cooker Garlic Mashed Potatoes Recipe
This Slow Cooker Garlic Mashed Potatoes recipe makes an easy way to make a favorite side dish by letting the slow cooker do all the hard work!
Ingredients
- 5 pounds russet potatoes peeled and cubed into 1-inch pieces
- 3 medium cloves garlic chopped
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 1/2 cups milk divided
- 1/2 cup salted butter; cubed
- Optional toppings: chives parsley, rosemary
Instructions
- Spray the slow cooker insert with nonstick cooking spray. Add potatoes, garlic, salt, pepper, and 1 1/2 cups of the milk to the slow cooker. Stir to combine. Cook until the potatoes are tender on the HIGH setting for 4 hours.
- Once the potatoes are tender, add the remaining 2 cups of milk and butter to the slow cooker and mash the potatoes with a potato masher until creamy.
- Transfer the potatoes to a serving dish and top with optional toppings.
Notes
MAKE AHEAD INSTRUCTIONS:
Cook according to instructions and then cool completely.
Store in the refrigerator for up to 7 days.
Reheat in the microwave or transfer to a baking dish and warm in a 350ºF oven until warmed throughout, about 30 minutes.
Store in the refrigerator for up to 7 days.
Reheat in the microwave or transfer to a baking dish and warm in a 350ºF oven until warmed throughout, about 30 minutes.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch