Slow Cooker Garlic Mashed Potatoes Recipe
This Slow Cooker Garlic Mashed Potatoes recipe makes an easy way to make a favorite side dish by letting the slow cooker do all the hard work!
Servings: 8
Ingredients
- 5 pounds russet potatoes peeled and cubed into 1-inch pieces
- 3 medium garlic cloves chopped
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 3 1/2 cups milk divided
- 1/2 cup salted butter ; cubed
- Optional toppings: chives parsley, rosemary
Instructions
- Spray the slow cooker insert with nonstick cooking spray. Add potatoes, garlic, salt, pepper, and 1 1/2 cups of the milk to the slow cooker. Stir to combine. Cook until the potatoes are tender on the HIGH setting for 4 hours.
- Once the potatoes are tender, add the remaining 2 cups of milk and butter to the slow cooker and mash the potatoes with a potato masher until creamy.
- Transfer the potatoes to a serving dish and top with optional toppings.
Notes
MAKE AHEAD INSTRUCTIONS:
Cook according to instructions and then cool completely.
Store in the refrigerator for up to 7 days.
Reheat in the microwave or transfer to a baking dish and warm in a 350ºF oven until warmed throughout, about 30 minutes.
Store in the refrigerator for up to 7 days.
Reheat in the microwave or transfer to a baking dish and warm in a 350ºF oven until warmed throughout, about 30 minutes.
Nutrition
Calories: 392kcal | Carbohydrates: 57g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 582mg | Potassium: 1352mg | Fiber: 4g | Sugar: 7g | Vitamin A: 531IU | Vitamin C: 17mg | Calcium: 174mg | Iron: 2mg
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