Cabbage and Collard Green Coleslaw Recipe makes a quick, easy and delicious coleslaw recipe! Made with fresh cabbage, collard greens, onions and a tangy dressing!
Course: Side Dish
Keyword: cabbage and collard coleslaw, coleslaw, collards
Author: Robyn Stone | Add a Pinch
1medium head of cabbage
5mediumcollard green leaveswashed and dried
1/4cupapple cider vinegar
1/2cupmayonnaise or Greek yogurt
Chop the cabbage into bite sized pieces, discarding the core, and place into a large mixing bowl. Then stack the collard green leaves together and carefully roll them lengthwise. Using a sharp knife, thinly sliced the collard greens into thin ribbons. Then cut the ribbons into bite sized pieces and add to the cabbage. Next, add the chopped spring onions to the cabbage and collard greens
Whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and the salt. Pour over coleslaw greens and then mix well to combine.
Serve immediately or store in the refrigerator until ready to serve.
Cabbage and Collard Green Coleslaw Recipe https://addapinch.com/cabbage-collard-green-coleslaw-recipe/