Beef Bourguignon Recipe
Beef Bourguignon Recipe - Beef Bourguignon makes a classic meal. This simple recipe for making beef bourguignon will quickly become a family-favorite.
Ingredients
- 2 tablespoons olive oil
- 3 pounds beef roast with most fat trimmed cut in 2 inch cubes
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups red wine such as burgundy or chianti
- 1 pound mushrooms chopped
- 3 cloves garlic chopped
- 1 medium onion chopped
- 2 tablespoons tomato paste
- 1 teaspoon fresh thyme + sprigs for garnish
Instructions
- Preheat oven to 325ยบ F.
- Drizzle olive oil into Dutch oven over medium heat. Add beef to the Dutch oven and brown. Once browned, remove and place in large bowl. Pour juices from the Dutch oven into a separate small bowl.
- Add flour, salt, and pepper to beef, tossing to coat. Return to Dutch oven over medium heat, turning occasionally until browned well. Pour red wine, reserved meat juices into the Dutch oven until meat is covered, plus about 1-inch. Add mushrooms, garlic, onions, tomato paste, and thyme. Stir until well-combined and allow to reach a simmer.
- Place in oven and allow to cook for two hours.
- Remove from oven and serve.
Notes
While the recipe calls for using burgundy or other red wine, if you prefer, you can also use beef stock in place of the wine.
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