Caramel Apple Cider makes a delicious drink throughout the year, but especially during fall and winter! This quick and easy recipe gives instructions for a single mug, a half gallon, as well as slow cooker instructions!
Add apple cider and caramel sauce to a microwave-safe cup. Heat at 80% power for 1 1/2 minutes, stir and heat for another 1 1/2 minutes, repeating until it reaches the desired temperature. Remove from microwave and stir in vanilla.
Stovetop Instructions
Add apple cider and caramel sauce to a small saucepan over medium heat on the stovetop. Stirring consistently, heat until the apple cider is hot and the caramel sauce has completely melted. Pour into mug.
Slow Cooker Instructions
Add apple cider and caramel sauce to a 3-quart slow cooker set on the low setting. Stir to combine well, cover and cook for 2-3 hours or until heated throughout. Ladel into mugs