Salsa chicken makes a staple recipe that I turn to week in and week out! Made of just two ingredients, this simple salsa chicken recipe is great in so many dishes!
Spray the interior of the Instant Pot with nonstick cooking spray or mist with olive oil to prevent sticking. Add the chicken and top with salsa. Cook for 8 minutes at high pressure. Shred the chicken with two fork or place into stand mixer fitted with a paddle attachment and shred. Serve immediately or store in an airtight container in the refrigerator for up to 3 days or in the freezer for 3 months.
Slow Cooker Salsa Chicken
Spray the interior of the Slow Cooker with nonstick cooking spray or mist with olive oil to prevent sticking. Add the chicken and top with salsa. Cook for 4 hours at high setting. Shred the chicken with two fork or place into stand mixer fitted with a paddle attachment and shred. Serve immediately or store in an airtight container in the refrigerator for up to 3 days or in the freezer for 3 months.