Chocolate Gravy is an heirloom southern recipe perfect served with warm, buttermilk biscuits in the morning. Get this chocolate gravy recipe that is sure to be a family favorite.
Melt butter in a medium heat in a 12-inch cast iron skillet.
Whisk together flour, cocoa powder, and sugar in a small bowl. Whisk flour mixture into melted butter until the flour mixture is moist. Slowly whisk in milk and continue to cook, whisking constantly, until the chocolate gravy has thickened to the consistency of a gravy or thin pudding. Serve warm with biscuits.