Breakfast Potatoes make a delicious addition to any breakfast or brunch menu. Get this scrumptious, yet so very simple breakfast potatoes recipe.
Author: Robyn Stone | Add a Pinch
5poundYukon Gold potatoeschopped
1green bell pepperseeded and roughly chopped
1red bell pepperseeded and roughly chopped
Add olive oil and butter to a large skillet over medium heat. Allow butter to melt and add potatoes, garlic, onions, and bell peppers to the skillet, stirring frequently to prevent sticking. Cook until fork tender, about 15 minutes. Stir in salt and cayenne pepper.