Cherry Cheesecake Ice Cream makes a perfect cheesecake lover's ice cream. Full of rich flavor and the creamiest of textures. Get this favorite Cherry Cheesecake Ice Cream recipe to serve at your next party!
Author: Robyn Stone | Add a Pinch
1 1/4cupsgranulated sugar
18-ounce package cream cheese, cut into large pieces
Combine cream, milk, sugar and cream cheese in a heavy-bottomed saucepan over medium-low heat. Whisk continuously until sugar has dissolved and cream cheese has completely combined with cream and milk. Remove from heat and add vanilla and salt. Pour into an airtight, freezer-safe container and chill in the refrigerator overnight.
Make ice cream according to your ice cream maker's instructions. Top with fresh cherry sauce or cherry pie filling for serving.
Store any remaining in an airtight, freezer-safe container in the freezer.
Prep time includes average time for ice cream maker to churn ice cream.