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Bacon Vinaigrette Recipe

Bacon Vinaigrette combines that tangy flavor you expect from a vinaigrette with the smokey flavor of the bacon. It will quickly become a favorite.
5 from 2 votes

Print Recipe

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course Dressing
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4 slices bacon diced
  • 3 tablespoons stone ground mustard
  • 2 tablespoons honey
  • 3 cloves chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup apple cider vinegar

Instructions

  • Add diced bacon to a medium skillet or sauce pan over medium heat. Cook until crisp. Remove bacon from pan and set aside. Add stone ground mustard, honey, garlic, and salt and pepper to the bacon drippings. Combine well with a whisk.
  • Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.
  • Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking.
  • Best served warm or at room temperature.
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