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Sauteed Squash
Sauteed Squash makes a delicious side dish recipe. Ready in minutes, this is a favorite of squash recipes!
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Servings:
6
Course
Side Dish
Calories:
103
kcal
Cuisine
American
Author:
Robyn Stone
Ingredients
4
tablespoons
butter
1/2
medium onion
chopped
6
medium squash
sliced
1
clove
garlic
chopped
salt
pepper
Instructions
Melt butter in heavy bottomed pan or skillet.
Add chopped onion and cook until translucent.
Add squash and garlic and cook until tender, about 20 minutes.
Add salt and pepper to taste.
Nutrition Information
Calories:
103
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
71
mg
|
Potassium:
531
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
625
IU
|
Vitamin C:
34
mg
|
Calcium:
35
mg
|
Iron:
1
mg
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