1pintstrawberries or 1 small jar maraschino cherries, drained
2orangessliced
16ouncesCanada Dry Ginger Ale
For the Punch Recipe
1/2gallonFruit Juicy Red Hawaiian Punch
1 (46-ounce) can pineapple juice
1 (2-liter) bottleCanada Dry ginger ale
Instructions
For the Ice Ring
Prepare ice ring ahead of time and freeze.
Place sliced strawberries and oranges in the bottom of a bundt pan.
Pour ginger ale over the fruit and freeze overnight.
For the Punch Recipe
Pour Hawaiian Punch and pineapple juice into punch bowl.
Remove ice ring from Bundt pan and float on top.
Right before serving punch, slowly add ginger ale to the other ingredients.
Variations:
You can also make this punch more of an everyday party drink by replacing the ice ring with a quart of your favorite sherbert such as orange, lemon, pineapple, or strawberry. It makes the punch have a fun and frothy top that kids just love.