Black-Eyed Peas
This black eyed peas recipe makes a classic recipe that works as a side dish and or the main with a huge piece of cornbread.
Servings: 8
Ingredients
- 1 (16-ounce) package dried black-eyed peas
- water
- ham bone
Instructions
- Place black-eyed peas into a colander and wash them well.
- Pour peas into to a very large pot and cover with water plus 4 inches.
- Allow to soak overnight or longer, adding water after a few hours if needed.
- Add ham bone to black-eyed peas and cook over a low heat, adding water as needed. Cook until the peas are tender, about 1 to 1 1/2 hours.
- Ladle into a serving bowl, removing any pieces of bone and allowing ham pieces to remain.
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