This black eyed peas recipe makes a classic recipe that works as a side dish and or the main with a huge piece of cornbread.
Robyn Stone | Add a Pinch
dried black-eyed peas
Place black-eyed peas into a colander and wash them well.
Pour peas into to a very large pot and cover with water plus 4 inches.
Allow to soak overnight or longer, adding water after a few hours if needed.
Add ham bone to black-eyed peas and cook over a low heat, adding water as needed. Cook until the peas are tender, about 1 to 1 1/2 hours.
Ladle into a serving bowl, removing any pieces of bone and allowing ham pieces to remain.
Black-Eyed Peas https://addapinch.com/black-eyed-peas/