Homemade Breakfast Tarts
Homemade breakfast tarts are so easy to make and delicious to eat! Made from scratch, these homemade breakfast tarts will become a favorite!
Robyn Stone | Add a Pinch
chilled and sliced
a tablespoon at a time
Preheat oven to 350 degrees.
Pinch butter into flour, sugar and salt mixture.
Add chilled water one tablespoon at a time until combined.
Pour onto a lightly floured surface and turn dough into a disc.
Cut dough into six equal pieces.
Roll each piece to approximately 1/4 inch thick.
Trim to form a rectangle.
Combine brown sugar and cinnamon and sprinkle about 2 tablespoons onto one end of the dough.
Fold one edge of the dough over to the other, forming an enclosed tart.
Close the open edges of the tart by pressing the dough together with a fork.
Prick holes in the top of the tart to allow heat to escape.
Brush tarts with melted butter and sprinkle with raw sugar.
Bake in a 350 degree oven for approximately 15 minutes, until golden brown.
Homemade Breakfast Tarts https://addapinch.com/homemade-breakfast-tarts/