This Easy Chicken Club Salad Recipe is a delicious twist on the favorite layered club sandwich. Made of tender chicken, bacon, tomatoes, and so much more! It is always a favorite!
Layer salad greens onto a large platter. Arrange chicken in the center on top of the salad greens. Then arrange rows of the remaining ingredients on top of the salad greens. Serve with your favorite dressing.
Notes
If you are not using pre-cooked chicken and bacon:
Line a baking sheet with foil or parchment paper and preheat the oven to 400º F. Set a wire rack on the baking sheet and spray with nonstick cooking spray or olive oil.
Arrange the bacon slices on one half of the wire rack lined baking sheet and the chicken breast on the other half.
Bake until the chicken reaches an internal temperature of 165º F when checked with a internal meat thermometer, about 40 minutes.