Coleslaw Recipe - A delicious easy coleslaw recipe that’s always a crowd favorite! Crunchy cabbage with a delicious dressing, this easy coleslaw is a perfect side anytime!
Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Pour the dressing over cabbage and toss together to mix thoroughly.
Serve immediately or cover and chill in refrigerator before serving.
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Notes
Make-Ahead: Mix together coleslaw dressing and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, pour the dressing over the cabbage mixture in a large bowl and stir well to combine. Serve. After coleslaw dressing has been added to the cabbage mixture, the coleslaw is good for one day when stored in the refrigerator. Vegan: For a vegan version of this coleslaw recipe, use vegan mayonnaise and a plant-based milk.