A delicious classic coleslaw recipe that’s always a crowd favorite! Crunchy cabbage with a delicious dressing, this easy coleslaw is a perfect side anytime!

Coleslaw Recipe - A classic coleslaw recipe. Made of cabbage and topped with a delicious dressing, this coleslaw recipe is one you'll use again and again! // addapinch.com

Coleslaw has to be one of the most humble of recipes. It works perfectly with so many dishes as the side dish, but rarely gets the star treatment that it really deserves.

Made with shredded cabbage and ingredients you most likely have on hand, this recipe with a creamy coleslaw dressing is always a crowd favorite and makes the best coleslaw recipe I’ve ever had!

How to Make Easy Coleslaw Recipe

Prep. To start, I begin with shredded cabbage, carrots and onions. If you prefer, you can definitely use a bag of pre-shredded cabbage or even the coleslaw mix.

Make the Dressing. The dressing is the key to this creamy coleslaw! Whisk together your mayonnaise, buttermilk (if you don’t have buttermilk, use my handy buttermilk substitute recipe!), vinegar, sugar and salt in another medium bowl or 2-cup liquid measuring cup. Whisk until the sugar has completely dissolved. Then, stir in your black pepper and celery salt. Pour over the cabbage mixture in your bowl and toss to combine.

Serve. Serve immediately or cover and refrigerate until ready to serve.

Coleslaw Recipe - A classic coleslaw recipe. Made of cabbage and topped with a delicious dressing, this coleslaw recipe is one you'll use again and again. // addapinch.com

And even though it is mighty delicious as soon as it is made, I truly believe that it is even more delicious the next day for lunch with any leftovers we might have. That time in the refrigerator gives it a little bit more time to marinate in that creamy coleslaw dressing that tastes so amazing.

What Main Dish Do You Serve with Coleslaw?

For a quick answer: anything!

This coleslaw recipe definitely works well with so many dishes that it is no wonder it makes a classic side dish!

This is the recipe that we have made for years and one that my family has always devoured! It always makes an appearance for picnics and BBQs to go with our favorite classic cookout fare.

But I also love it when it is piled on top of pulled pork in a sandwich or on top of a hotdog with a scoop of chili. In other words, it is a definite favorite anytime you serve it!

Coleslaw Recipe - A classic coleslaw recipe. Made of cabbage and topped with a delicious dressing, this coleslaw recipe is one you'll use again and again. // addapinch.com

Here’s my family’s coleslaw recipe. Be sure to make it soon. I think you’ll absolutely love it!

Coleslaw Recipe

Coleslaw Recipe – This classic coleslaw recipe is made of cabbage and topped with a delicious dressing. This is a coleslaw recipe is one you’ll use again and again.
5 from 16 votes

Review Recipe

Print Recipe

Prep Time10 mins
Total Time10 mins
Servings: 8
Course Side Dish
Calories: 232kcal
Serving Size 0.5cup
Cuisine American
Author: Robyn Stone | Add a Pinch


  • 6 cups shredded cabbage
  • 2 medium carrots shredded
  • 1/2 small sweet onion diced (optional)
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed


  • Place shredded cabbage, carrots and onions into a medium size bowl.
  • Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Add black pepper and celery seeds. Pour mayonnaise dressing over cabbage and toss together to mix thoroughly.
  • Serve immediately or cover and chill in refrigerator before serving.



Store coleslaw in an airtight container in the refrigerator for up to a week. 
For a vegan version of this coleslaw recipe, use vegan mayonnaise and a plant-based milk. 

Nutrition Information

Serving: 0.5cup | Calories: 232kcal | Carbohydrates: 8g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 286mg | Potassium: 163mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2640IU | Vitamin C: 20.1mg | Calcium: 48mg | Iron: 0.4mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Robyn xo

Coleslaw Recipe - A classic coleslaw recipe. Made of cabbage and topped with a delicious dressing, this coleslaw recipe is one you'll use again and again. // addapinch.com

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

38 Comments Leave a comment or review

  1. I use cole slaw a lot. It is so easy to make. Sometimes if I am in the mood (or for the dish itself) I might put dried cranberries and apples or even nuts (or change up some of the veg in it). That can almost become a main dish.

  2. I pinned this the last time I saw it but can’t believe I didn’t leave a comment. You are so good to put your time into this and I know a lot of us greatly appreciate all you do. The least I can do is comment and let you know I look at your stories and recipes and I THANK YOU!!

    Coleslaw is one of my favorites. Love it with pinto beans, black-eyed peas, sloppy joes, hamburgers, meatloaf, country style steak, fried chicken, fish and a must on a hot dog! Your version sounds delicious and I’ll be trying it. Again, thank you!

  3. Robyn … love your website and recipes. Making your beer chicken wings and cole slaw for Father’s Day. Just a quick mention to your readers. When making the slaw, one should really “sweat” the cabbage with salt for a couple of hours before adding your delicious dressing. Heap a bunch of salt on the cabbage in a colander allowing the cabbage to sweat its excessive moisture out, then rinse and dry the cabbage. Sweating allows the dressing to cling and be absorbed by the slaw when you mix everything together.

  4. Your coleslaw is classic and almost exactly how my grandmother made hers. I am planning to do a recipe round up on my site next month and was wondering if I can use one of your photos in the round up. I will link back to your site for the recipe.
    Thank you for your consideration.

  5. Hello Robyn,
    This recipe looks really delicious. I am lactose intolerant, so when milk is needed in a recipe, I use Lactaid. Can I use that as a substitute for the buttermilk?


      1. I took a chance with the buttermilk. It was delicious. Even my 10-year old–who doesn’t like coleslaw, enjoyed it as well. Thank you for your response and the great recipe.

  6. I made this today and it’s really easy and tastes great. I added 1 can 8 oz. drained Libby’s  skinny fruits pineapple 🍍 tidbits and will serve this with my baby back ribs. 

  7. I am anxious to try thid, I tried the Kentucky Fried Chicken coleslaw recipe but noticed that it was almost watery I see that you have quite a bit of Buttermilk on there just wondering if you notice a lot of liquid in the coleslaw once it’s set


    American girl living in Norway, making shredded BBQ pork and cole slaw sandwiches. I looked through several recipes before I settled on this one. Boy am I glad I did!

    I only altered a couple of things (out of need to use what we already have on hand). I used natural Greek yogurt instead if buttermilk, apple cider vinegar instead of white vinegar, and didn’t add the onion. My family and I don’t care for onion in cole slaw. I also took the suggestion from another poster and salted the cabbage before hand and squeezed out all the liquid.

    This is DEFINITELY my go-to recipe from now on! Thank you!

  9. I’ve looked for, and tried several Coleslaw recipes but haven’t found one that hit the mark … until this one. It’s fantastic! Made it with without any changes for a tailgate during college football season, and for my wife’s cookie exchange. All to rave reviews. If you’re looking for just the right coleslaw recipe, look no further!

  10. This is such a crunchy, delicious coleslaw, Robyn! Love the flavor – it is so good with so many other foods! Thanks for sharing your recipe!

  11. This is the only way I make Coleslaw now. My family loves it. Exchanged the Buttermilk for 1% milk and it is great!
    It is so easy and quick to make too! Thanks so much for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Reviews