The Best Chocolate Cake Recipe {Ever}

The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!

The Best Chocolate Cake Recipe Ever. The Best Chocolate Cake recipe with decadent Chocolate Buttercream Frosting that will quickly become your favorite! // addapinch.com

The Best Chocolate Cake Recipe Ever. The Best Chocolate Cake recipe with decadent Chocolate Buttercream Frosting that will quickly become your favorite! // addapinch.com

The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted.

So as for my house, this chocolate cake recipe now holds that honor.

As the compliments continued, I didn’t begin to tell them how easy it was to make.

In all honesty, it is probably one of the easiest cakes I’ve made in a long time, really, but I just smiled and thanked them.

As we continued on gobbling up the cake, drinking our coffee or iced cold milk, the compliments just kept coming.

Then the requests for the recipe started.

That’s generally when you know that folks really like what you’ve made if they ask for the recipe and tell you for what event they plan to serve it.

As a cook, that really is one of the highest compliments you can receive – well, at least in my book.

The Best Chocolate Cake Recipe {Ever}

It was great to hear that they thought the cake was just as good after their last bite as they thought it was with their first.

Here’s another great thing about this recipe. The cake batter really can be made in a bowl without the use of a heavy duty mixer. Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. And I’m sure it would have turned out perfectly, too.

I’m not going to kid you, this makes a very rich, moist, and absolutely luxurious chocolate cake recipe. So if you are a faint of heart chocolate cake person, this is not the cake for you.

Based on the Old Fashioned Hershey’s recipe, I sort of went a bit heavy-handed with some changes testing cake after cake until I got it just the way I wanted it, but the end result was oh so worth it.

The few crumbs left on plates gave that away.

One of the ingredients that really made this chocolate cake recipe come to life, in my opinion, was the addition of espresso powder in both the chocolate cake and in the chocolate frosting.

If you’ve not tried a bit of espresso when baking with chocolate, you really should.

The espresso works to elevate the flavors in much the same way as vanilla extract and I now think of it as an essential part of my spice cabinet.

Espresso powder is easy to find at the grocery store or even online if your grocer doesn’t stock it normally.

Believe me when I say, it is very much worth the effort to have just for those times you are baking with chocolate!

So my friends, if you have a chocolate cake lover in your midst, make them this cake. If they’ve had a bad day this is certainly something that will brighten it for them. If they’ve had a great day, then this chocolate cake is a great way to celebrate with them!

It just needs to happen.

Promise.

Let me just say again, this chocolate cake + this Chocolate Buttercream Frosting Recipe = the best chocolate cake I’ve ever had!

And here it is. I hope you enjoy it as much as we do!

Modifications You May Be Interested to Know About:

Note that I have updated the recipe to include some additional ingredients that I have tested through the years. I have found that this chocolate cake is even more versatile than I originally imagined! I’ve listed some of the modifications I’ve tested that I think may be of interest to you.

As a Gluten-Free Chocolate Cake Recipe:

To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of Cup 4 Cup gluten-free flour in place of the all-purpose flour listed in the recipe.

As a Dairy-Free Chocolate Cake Recipe:

To make the cake a dairy-free chocolate cake recipe, I’ve used almond milk as well as coconut milk in place of the dairy. While not dairy-free, I’ve also used buttermilk in place of the milk with great results.

As an Egg-Free Chocolate Cake Recipe:

To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe.  You will note that you may have to bake the cake just a few minutes more. Be sure to check with the skewer for doneness.

To Use Butter and Other Oils:

I’ve additionally tested the chocolate cake recipe with additional oils, as well as butter. I’ve tested using an equal amount of melted coconut oil to the vegetable oil called for in the recipe. I’ve also tested using the same volume of melted butter in place of the oils in the chocolate cake. While it does make the cake texture slightly different, it is still mighty delicious and worth trying if you’d prefer to use butter in place of oils in your chocolate cake.

Whew! See what I mean! This is the chocolate cake of everyone’s dreams, I think!

Yield: 12
Course Dessert
Cuisine Dessert
Keyword best chocolate cake, cake, chocolate cake, chocolate cake recipe, dairy free chocolate cake, easy chocolate cake, egg free chocolate cake, gluten-free chocolate cake

The Best Chocolate Cake Recipe {Ever}

Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!
4.8 from 1965 votes
Did you make this recipe?

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup milk buttermilk, almond, or coconut milk
  • 1/2 cup vegetable canola oil, or melted coconut oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate Buttercream Frosting Recipe

Directions

  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

For the chocolate cake:

  1. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  2. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
  3. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

  4. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

Notes

The cake batter will be very thin after adding the boiling water. This is correct and results in the most delicious and moist chocolate cake I've ever tasted! xo

Freezer Friendly

Let the baked cake layers cool completely. Wrap them well with plastic wrap and then with foil. Put each layer into a freezer bag and freeze up to 2 months. To serve, thaw in the refrigerator overnight. The next day, the layers are ready to fill and frost.

All images and text © Robyn Stone for Add a Pinch

Do let me know how you like it.

Here are a few additional ways I like to make this cake!

Chocolate Cupcakes

If you are looking for cupcakes from this recipe, I’ve shared my recipe for the best chocolate cupcakes with vanilla buttercream frosting for ya. This recipe makes a perfect dozen so that you can scale the recipe to make as many chocolate cupcakes as you need! Talk about easy! 🙂

9×13 Chocolate Cake

I love this version of my chocolate cake recipe! It is a delicious, scaled-down version that is just the thing for potlucks, reunions, tailgates, and travels perfectly! I’ve also scaled-down the frosting so that has the frosting to cake ratio that my family prefers. It is a definite winner!

Large Chocolate Sheet Cake

Scaled for a crowd, this recipe bakes beautifully in a rimmed baking sheet and is perfect for all sorts of get-togethers. Think of it as the 9×13’s big brother! 🙂 This recipe features Fudge Icing, but you can definitely substitute the icing for whatever you fancy!

 

And there you have it. There are so many ways to enjoy this delicious cake. Practically one for whatever need you might have. But, if I’ve missed one, be sure to let me know and I’ll work on it for you! 🙂

PS – Many of you have asked me if there is a way to make a Vanilla Cake Recipe that is just as delicious as this chocolate. Well friends, I’ve tested and tested and tested and now can proudly say – YES! It is definitely the best Vanilla Cake I’ve ever tasted, too! 🙂

Enjoy!
Robyn xo

 

The Best Chocolate Cake recipe with decadent Chocolate Frosting that will quickly become your favorite! // addapinch.com

This post contains affiliate links.

From the Add a Pinch recipe archives. Originally published 2012.

6,834 comments on “The Best Chocolate Cake Recipe {Ever}”

  1. Can I bake this cake in an 8″ springform pan?

  2. Hello 
    Is it possible to make this receipe sugar free?

  3. This is, hands down, THE BEST chocolate cake recipe EVER!! So moist and delicious!! 

  4. Can I use unsweetened condensed milk instead of buttermilk ?,

  5. This cake was great! I actually used banana milk in place of the regular dairy milk. I also used coconut oil. It was delicious, and I will definitely make it again!

  6. Is the cocoa powder used in this recipe, natural cocoa powder or Dutch process because that would affect the baking soda and baking powder amounts?

  7. This chocolate cake was AMAZING! And I’m not the best baker, but your recipe was on point. Thank you!

  8. Hi, 
    I’m planning to make this cake for my daughter birthday but I’m not really familiar with the measuring in cup, is it possible to have the conversion to gr instead?

  9. Would it be possible to have the cup measurement into grams instead ? I’m not really familiar with it but am really keen to make this chocolate cake :-😀

  10. I’ve made a lot of cakes. This chocolate cake is by far the best I’ve ever made. It’s always very well received by everyone I make it for. (Including myself!) This recipe has become my go to chocolate cake recipe. Hands down, the very best!!

  11. I’d never baked anything ever before baking this cake and it turned out AMAZING. It’s moist and rich and all around delicious. Everyone who tried it loved it and I can’t wait to make more. The recipe is clear and easy to follow.

  12. Hi, hoping to make the cake for my daughter’s 16th birthday this weekend but my oven is fan forced (only). Will I need to drop the baking temp down to compensate? Or reduce baking time? Thank you

    • Hi Dani,
      I’ve never baked this in a fan forced oven. Hopefully if another reader has, they will share tips. Hope you enjoy it! Happy birthday to your daughter! xo

  13. We love this cake! I’ve made it quite a few times. I’d like to double it and put in my large half sheet pan for my daughters birthday party. Any suggestions to change the temperature and/or length to bake it? 

    • Hi Kate,
      I’m so happy you enjoy the cake!
      If you want to make a Large Sheet Cake, here are instructions on baking time and temperature at the link. (That link shows a fudge icing, but you can still make the Chocolate Buttercream if you want just like used on the Best Chocolate Cake. You may want extra. 😉
      Thanks! xo

      • Thanks Robyn. I did see that in you post, however that’s a skinnier cake than I’d like. I have 35-40 people coming. Have you double this recipe before? If so, does it taste the same? 
        Thanks again!

      • UPDATE: I double the recipe and baked it in a 12″x18″x2″ pan at 325° for 40 mins. Turned out just as fabulous before. It was a huge hit with the birthday girl and her friends. Thanks again for such a tasty cake!
        Kate

  14. Hi,
    I’d like to make this cake for my daughter’s birthday but I’m not really familiar with the cup measurement.
    Is it possible to have them converted into weight measurement instead ?

  15. This chocolate cake taste amazing! Do you have any advice to make the sponge more stable to be used for a wedding tier cake? Do you think I can reduce the water? Any advice can be very helpful! Thank you.

  16. Hello,

    If I decrease the amount of sugar by 1/2 or 3/4 cups, would I have to decrease the amount of buttermilk as well or leave the liquids the same amount mentioned in the recipe?

    Thanks

    • Hi Crystalle,
      I don’t advise decreasing any sugar or liquid amounts in the cake. It has been tested with these specific ingredients and amounts so I can’t say how it will turn out if make changes. Hope you enjoy it! Thanks!

  17. Just want to verify I’m reading the instructions correctly.  If I want to make this cake I need to prepare and cook 2 months prior to frosting it and serving it? Sorry if this is a dumb question…it’s been a long day haha. But the cake looks delicious!

  18. What brand of coco powder do you use? It is Dutch coco?

  19. I must have done this recipe about 20 times and it’s always a favourite. thank you !

  20. I didnt realize until just now that your website is the same one I get the buttercream recipe off of that I always use, along with the vanilla cake recipe.  And now I can add chocolate cake as well!  I guess your blog is a one-stop-shop for all the best recipes!!  I have not tasted the chocolate cake yet, but I can smell it in the oven, and my mouth is just watering (plus, the batter was devastatingly tasty)!!  Thank you for always having clear directions, and for catering your recipes to a broader group of people by making them easily adaptable to allergies, preferences, or just what I have available in my fridge!  I look forward to making everything from your site because i know it will be easy to follow, and simply delicious!!  Thanks!

    • This is such a sweet comment, Samantha! I hope that you enjoy all the other recipes as you try them. Doesn’t that cake smell amazing while it’s baking?! Thanks so much Samantha! I’m so happy to have you here! xo

  21. I didn’t have espresso powder or buttermilk so instead I used yoohoo in the place of the milk and coffee instead of water and it was amazing.

  22. Hi! I’ve made this cake in the past and it was delicious! This time I was hoping to add some GMS powder because I heard it helps emulsify the cake. How much do you think I should add? Also I was hoping to bake a 3 tier cake with 8″ pans- what are your recommendations for that? Thank you so much for this great recipe! 

    • I’ve not used that powder – I just use the ingredients as listed and it turns out great every time for me. I hope you enjoy it, Lexie! I also use the 2, 9 inch pans. Be careful to not overfill and it may take longer to bake in a smaller pan. Thanks!

  23. What a lovely recipe Robyn! I’m a new baker and the cake was so moist and delicious.

    Thank you so much for sharing the recipe with exact measurements and that’s why the cake which I recreated also turned to be luscious!
    I did few changes since I dint have handy buttermilk and espresso powder.

    I used whole milk instead of buttermilk and instant coffee powder instead of espresso powder.

    Hands down.. best chocolate cake recipe ever!

  24. I’ve baked chocolate cakes using many other recipes online, but, Robyn. I must admit to you. This recipe is going to be my go to chocolate cake recipe forever! My whole family of 4 agrees that this chocolate cake is the best they’ve ever ever EVER had. The texture and moisture and espresso aroma…. we can eat a slice everyday for breakfast and dinner forever (sans frosting, even)! Thank you for making and sharing such wonderful chocolate cake recipe.

  25. This recipe was moist, it was flavorful, and it was rich. My family loved it, I loved it, and it was a huge success I give it 5 stars

  26. Amazing recipe it always comes out perfect. I use coconut oil and it’s just delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *