Grilled Okra makes a delicious addition to any meal! Such a simple, yet scrumptious recipe to make grilled okra to enjoy anytime!

Grilled Okra Recipe | ©addapinch.com

Grilled Okra has to be one of the simplest, yet most fabulous vegetables ever.

Seriously.

So amazingly easy to prepare and yet everyone just can’t get enough of it.

They’ll ask, “are you sure this is okra? Because, I don’t really like okra.” To which comes the reply, “yes, this is okra. It has just been grilled. Take one bite and then let me know what you think.”

Usually, those are the people that are eyeing the last piece of grilled okra on the plate wondering if they can snatch it before anyone realizes how many they’ve eaten. I

I know this to be true because I was one that didn’t like okra that much until I made them with this recipe.

Grilled Okra Recipe | ©addapinch.com

Grilled Okra Recipe

Well, I take that back. I can’t say I didn’t enjoy any kind of okra. I do love my Grandmother’s and Mama’s Fried Okra recipe. But I just can’t eat raw, pickled or boiled okra. Boiled okra is just a weird thing to me.

But grilled okra on the other hand? I could eat it every single day of my life and be happy!

Thankfully, the rest of my family feels the same. I love that they totally enjoy something so good for them. It’s just so easy to make and absolutely delicious.

Grilled Okra Recipe | ©addapinch.com

How to Make It

To make this recipe, you’ll need:

  • Okra
  • Olive Oil
  • Salt
  • Ground Black Pepper
  • Cayenne Pepper (optional)
  • Skewers or a grill basket

First, skewer the washed okra or place in a grill basket to prevent it from going through the grill grates while cooking. Then drizzle the okra with olive oil and place onto grill that has been preheated to around 450º F.

You’ll cook the okra until the skin begins to caramelize and then flip it to cook the other side.
Finally, remove from the grill and sprinkle with salt and pepper to taste. Then you can add a bit of cayenne pepper if you wish.  Serve the grilled okra warm and enjoy!

Think about adding some grilled okra to your menu. You’ll be amazed at how perfect it is and how quickly it disappears.

They are perfect without a lot of fuss and adornment, but you can also serve them with a bit of Comeback Sauce on the side for dipping. That’s amazing!

But, whatever you do, do me a favor and buy more than you think you need. You’ll be glad you did.

What’s Good with Grilled Okra?

This is perfect served as a side for so many dishes, but I especially enjoy it served with grilled chicken legs, pulled pork sandwiches or even burgers!

 

Grilled Okra Recipe | ©addapinch.com

Here’s my simple as can possibly be Grilled Okra Recipe. Hope you love it!

Grilled Okra Recipe

Grilled Okra makes a delicious addition to any meal. Get this simple, yet scrumptious grilled okra recipe to serve soon!
5 from 4 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6
Course Side Dish
Calories: 36kcal
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 pound okra washed
  • 2 teaspoons olive oil
  • salt to taste
  • ground black pepper to taste
  • pinch of cayenne pepper optional

Instructions

  • Skewer okra or place in a grill basket to prevent it from going through the grill grates while cooking. Drizzle with olive oil and place onto grill that has been preheated to around 450º F.
  • Cook until the skin of the okra begins to caramelize and then flip to cook the other side.
  • Remove from the grill and sprinkle with salt and pepper to taste. Add cayenne pepper, if desired.
  • Serve warm.

Nutrition Information

Calories: 36kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 5mg | Potassium: 226mg | Fiber: 2g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 17.4mg | Calcium: 62mg | Iron: 0.5mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

From the Add a Pinch recipe archives. Originally published 2013.

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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16 Comments Leave a comment or review

  1. I love okra! I would have never thought to grill it. I do have one question. Okra is very slimy when it’s raw. Is it still slimy after its grilled?

  2. This is the same recipe I use but I also add lime juice and minced garlic and let it all marinate in a Ziplock before skewering and grilling. Love grilled okra!

  3. I have been grilling okra for about 3 years now and it’s our favorite way to eat it! I normally drizzle with olive oil and add Tony Chachere’s Cajun seasoning. Saw your recipe and decided to stray from my norm. Got it in the oven now! Love fresh okra from our local farmer’s market which is plentiful here in the summer months. Thanks for sharing!

  4. I actually like okra, usually friend or in a gumbo type setting. CANT WAIT TO GRILL IT! NEVER ADDED THIS TO GRILLED VEGGIE LIST, THANK YOU, it is good for so many folks problems, all that fiber!! Fiber helps absorb fat, for dieters, sugar for diabetics, etc., And low sodium for the high blood pressure people in your group

  5. I lived in the North most of my life and didn’t eat okra until 5 years ago when we moved to TN. We had wonderful elderly neighbors who all were native Tennesseans, but my favorite were Georgia and Vincent, who are 86 and 92. Vince still does a little vegetable gardening and Georgia cooks up all the Southern dishes with those vegetables. Dishes I had never eaten. She fried potatoes, okra and onion and it was delicious, even my husband enjoys it. I will definitely try this recipe too.

    1. You certainly had a treat in your kind neighbors with the southern roots! This recipe is great to make on the grill with so many other favorite dishes. If you enjoyed Fried Okra, this is how my grandmother taught me to make it many years ago. Absolutely delicious! Thanks so much, Patti!

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