This broccoli slaw recipe is so simple and easy to throw together. I think you are going to love it.

Broccoli Slaw | addapinch.com

 

I love recipes like that. The kind that you can quickly toss together and one that everyone loves.

I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes. It is definitely one of my favorite go-to recipes.

I used a prepared broccoli slaw from the salad section of my grocery store as my based and then added a bit of onion and mixed it all together with my dressing.

From start to finish, I had this slaw made in less than 10 minutes.

I don’t know about you, but when a slaw recipe tastes that great and can be thrown together in a jiffy, I call it a keeper for sure!

 

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Here’s my broccoli slaw recipe. I hope you love it, too!

Broccoli Slaw Recipe

This simple Broccoli Slaw is an easy to follow recipe that is a definite crowd favorite. The perfect side dish recipe for picnics, grilling, tailgating, and entertaining!
4.65 from 14 votes

Review Recipe

Print Recipe

Prep Time10 mins
Total Time10 mins
Servings: 6 -8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 12-ounce bags broccoli slaw
  • 1/2 red onion chopped
  • 1/4 cup light mayonnaise or greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • juice of 1 lime
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley optional

Instructions

  • Pour broccoli slaw into a large bowl. Add chopped red onion.
  • In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
  • Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
  • Add chopped parsley as garnish (optional).
  • Serve with remaining dressing on the side.

Notes

Broccoli slaw works fine as a make-ahead recipe as well. Mix together as directed and store in an airtight container in the refrigerator up to three days.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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69 Comments Leave a comment or review

  1. Easy, yummy, what more could you want?! Like others, I left off the sugar. But I may try again with just to see.

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