Broccoli Slaw Recipe
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This broccoli slaw recipe is so simple and easy to throw together. I think you are going to love it.
I love recipes like that. The kind that you can quickly toss together and one that everyone loves.
I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes. It is definitely one of my favorite go-to recipes.
I used a prepared broccoli slaw from the salad section of my grocery store as my based and then added a bit of onion and mixed it all together with my dressing.
From start to finish, I had this slaw made in less than 10 minutes.
I don’t know about you, but when a slaw recipe tastes that great and can be thrown together in a jiffy, I call it a keeper for sure!
More Slaw and Salad Recipes You May Enjoy:
Here’s my broccoli slaw recipe. I hope you love it, too!
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Broccoli Slaw Recipe
Ingredients
- 2 (12-ounce) bag broccoli slaw
- 1/2 red onion, chopped
- 1/4 cup light mayonnaise, or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 tablespoons lime juice
- salt and pepper, to taste
- 1 teaspoon chopped fresh parsley, optional
Instructions
- Pour broccoli slaw into a large bowl. Add chopped red onion.
- In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
- Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
- Add chopped parsley as garnish (optional).
- Serve with remaining dressing on the side.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Is the cabbage a requirement?
You could make it without the cabbage but you would have a broccoli salad.
Great! Easy to make.
Easy, yummy, what more could you want?! Like others, I left off the sugar. But I may try again with just to see.
I’m glad you liked this. Thanks.
I doubled the mayo in the recipe and it worked out great!
Thanks, John, some people like more mayonnaise than others. Glad this worked out for you.
I admit to following the recipe loosely (on the amounts at least), but this is awesome! The only major change I made was leaving out the sugar because I don’t like sweet dressings for veggies. Fantastic dressing!!
Thanks, Mia. I’m so glad you liked it.
Absoultely delicious!! I made this as written. I paired this with firecracker chicken meatball. My guy is so against strange food – he loves it!! He has requested I make it again. I will keep this recipe for future use.
Thanks, Sharee, I’m so glad you and your guy loved this slaw recipe.
How do I cut down the ingredients for 1 person? I can’t eat a bag of slaw by myself and end up throwing it away.
Hi Leslie,
This recipe makes 6 servings so you would need to divide the ingredients by 6 to determine amount for one serving. Enjoy!
Delicious! I use lemon instead lime because that’s what I had. Also a pinch of mustard. Definitely a keeper!
Hi Rebecca,
So glad you liked this recipe. Thanks.
Made this salad yesterday, was good! next time will leave out lime juice as it was a bit too tangy for our liking. I Added some toasted almonds and a little bit more mayo., was good all in all. Thanks for the recipe.
Thanks so much, L. Gale!
I’m sorry that you didn’t like it, Shirley.
I added some cranraisans and chopped walnuts. Awesome.