This broccoli slaw recipe is so simple and easy to throw together. I think you are going to love it.

Broccoli Slaw | addapinch.com

I love recipes like that. The kind that you can quickly toss together and one that everyone loves.

I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes. It is definitely one of my favorite go-to recipes.

I used a prepared broccoli slaw from the salad section of my grocery store as my based and then added a bit of onion and mixed it all together with my dressing.

From start to finish, I had this slaw made in less than 10 minutes.

I don’t know about you, but when a slaw recipe tastes that great and can be thrown together in a jiffy, I call it a keeper for sure!

broccoli-slaw-DSC_1943

More Slaw and Salad Recipes You May Enjoy:

Broccoli Salad Recipe

Coleslaw Recipe

Potato Salad Recipe

Here’s my broccoli slaw recipe. I hope you love it, too!

Broccoli Slaw Recipe

4.94 from 16 votes
This simple Broccoli Slaw is an easy to follow recipe that is a definite crowd favorite. The perfect side dish recipe for picnics, grilling, tailgating, and entertaining!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients 

  • 2 (12-ounce) bag broccoli slaw
  • 1/2 red onion, chopped
  • 1/4 cup light mayonnaise, or Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 tablespoons lime juice
  • salt and pepper, to taste
  • 1 teaspoon chopped fresh parsley, optional

Instructions 

  • Pour broccoli slaw into a large bowl. Add chopped red onion.
  • In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
  • Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
  • Add chopped parsley as garnish (optional).
  • Serve with remaining dressing on the side.

Notes

Broccoli slaw works fine as a make-ahead recipe as well. Mix together as directed and store in an airtight container in the refrigerator up to three days.

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




66 Comments

  1. 5 stars
    Easy, yummy, what more could you want?! Like others, I left off the sugar. But I may try again with just to see.

    1. Thanks, John, some people like more mayonnaise than others. Glad this worked out for you.

  2. 5 stars
    I admit to following the recipe loosely (on the amounts at least), but this is awesome! The only major change I made was leaving out the sugar because I don’t like sweet dressings for veggies. Fantastic dressing!!

  3. Absoultely delicious!! I made this as written. I paired this with firecracker chicken meatball. My guy is so against strange food – he loves it!! He has requested I make it again. I will keep this recipe for future use.

  4. How do I cut down the ingredients for 1 person? I can’t eat a bag of slaw by myself and end up throwing it away.

    1. Hi Leslie,
      This recipe makes 6 servings so you would need to divide the ingredients by 6 to determine amount for one serving. Enjoy!

  5. 5 stars
    Delicious!  I use lemon instead lime because that’s what I had.  Also a pinch of mustard.  Definitely a keeper!

  6. 5 stars
    Made this salad yesterday, was good! next time will leave out lime juice as it was a bit too tangy for our liking. I Added some toasted almonds and a little bit more mayo., was good all in all. Thanks for the recipe.