Easy Peach Cobbler Recipe

Easy Peach Cobbler Recipe – This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert!

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! // addapinch.com

Peach cobbler makes the perfect summertime dessert and this easy peach cobbler is the one that I turn to time and again when I need a quick and easy dessert that I know everyone will love! 

Easy Peach Cobbler Recipe

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! // addapinch.com

I love that to make it, I can use the freshest of summer peaches when they are their absolute peak. I also love that if I’m a little early (or a little late) in the season (or in the dead of winter, even!), I can also use canned peaches just as easily! Talk about a win/ win!

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! // addapinch.com

How to Make Easy Peach Cobbler

Making this peach cobbler is an absolute cinch! You’ll only need six ingredients and about five minutes hands on time to make this delectable dessert!

You’ll need fresh (or canned) peaches, sugar, self-rising flour, milk, butter, and vanilla extract. That’s it. That’ll all it takes! Most likely these are ingredients that you already have on hand and can make this to serve for dessert tonight!

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! // addapinch.com

To make this cobbler recipe, you’ll add your butter to a 9 x 13 baking dish and allow it to melt in the oven as the oven preheats.

Meanwhile, you’ll add some of the sugar to your peaches to allow them to sweeten even more and you’ll whisk together your self-rising flour, the rest of your sugar, milk and vanilla until well combined. Once the butter has melted in the baking dish, remove it from the oven and pour the flour batter on top of the butter in the baking dish. You will not stir to combine.

Next, add in your peaches (and their juices) on top of the flour batter. Again, do not stir to combine.

Pop your baking dish back into the heated oven and allow to bake until golden brown and set, about 35 minutes.

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! // addapinch.com

Then, remove from the oven and serve warm.

Be warned though. Once you make this peach cobbler and serve it one time, you’ll need to be stocked for the rest of the summer to make this delicious treat! Everyone will request it for the rest of the summer!

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! // addapinch.com

Of course, that’s a good thing in my book!

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! // addapinch.com

Easy Peach Cobbler Options

Here are a few options for your peach cobbler that you may also enjoy!

  • Peach Cobbler with Ice Cream – Top your cobbler with vanilla ice cream for an over the top dessert!
  • Cinnamon sugar – Add a sprinkling of cinnamon sugar to the top of your cobbler before you pop it into the oven to bake. It will smell and taste amazing!

 

Easy Peach Cobbler Video

Here’s my Easy Peach Cobbler recipe. I hope you love it as much as we do!

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust bakes along with the sweet peaches for the best peach cobbler in three easy steps! // addapinch.com
Yield: 12 people
Course Dessert
Cuisine American
Keyword best easy peach cobbler recipe, best easy peach cobbler recipe, best peach cobbler recipe, easy peach cobbler, easy peach cobbler recipe, how to make peach cobbler, peach cobbler, peach cobbler recipe

Easy Peach Cobbler Recipe

Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert! 

5 from 7 votes
Did you make this recipe?

Ingredients

Directions

  1. Add butter to a 9x13 baking dish and place into the oven as it preheats to 375º F. 

  2. Meanwhile, add 1/2 cup of the sugar to the peaches in a medium bowl and allow to sit while mixing the peach cobbler crust batter. 

  3. Whisk together the remaining sugar, the self-rising flour, the milk, and the vanilla. Pour this batter on top of the melted butter and then top with the peaches and their juice. Do not stir. 

  4. Bake until the cobbler is golden brown, about 35 minutes. Serve warm. 

Notes

If fresh peaches are not available, use 2 (16-ounce) cans of peaches, along with their juice. 

Nutrition Facts
Easy Peach Cobbler Recipe
Amount Per Serving
Calories 265 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 81mg 3%
Potassium 177mg 5%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 31g
Protein 3g 6%
Vitamin A 9.9%
Vitamin C 5.1%
Calcium 4.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.

All images and text © Robyn Stone for Add a Pinch

Enjoy!
Robyn xo

32 comments on “Easy Peach Cobbler Recipe”

  1. Have you tried this with gluten free flout?

  2. Has anyone used frozen peaches? If so, how did it turn out?

    • Hi Lisa,
      I use fresh or canned in the recipe, but if you only have frozen peaches, just let them thaw overnight in the refrigerator. Hope you enjoy the cobbler- it delicious! Thanks!

  3. Love love love Peach Cobbler! Especially in the summer when the peaches are so ripe… doesn’t get much better!

  4. WOW, that really turned out AWESOMELY! (Did I spell that right? lol) Anyway, I couldn’t come up with 5 cups of peaches, but did make it anyway, with 4. Had bought two organic peaches from my Harris Teeter grocery store, and needed to eat them, or use them….I saw this recipe, and the decision was firmly planted. And besides that, I was going through last years survival food, to either eat, or throw away, (or give to daughter, who moved away, and comes over just to take whatever I can give her, which seems like most of the time!) and found a can of them (unfortunately not organic, but whose fussin with a recipe like this one??
    So, I made the recipe with one can, and two real peaches, and a small jar I found of them (so altogether, only made 4 cups)
    Gee, I need some more peaches in the house, NOW! I know I’m gonna eat that whole cobbler, by myself, it’s so delicious, and I’m going to just HAVE to make another one. My husband is probably gonna
    say, it’s too sweet. (It’s not “too” sweet to me, but it is sweet!) I was thinkin’ next time, to lower sugar amount next time, anyway. But wait, I only had 4 cups of peaches, and I did TRY to bring the amount down below a whole cup. But I’m ramblin….But I hope my husband will try it. He’s already told me, with hundreds of blueberries on the 2 huge bushes outside, that IF I don’t make him a blueberry cobbler, that I’m going to be in trouble..lol…he’s just being funny, but I’m sure he’s telling me, he really wants one….bad! He doesn’t like much sweets, so I told him I was practicing with the peach cobbler, and I had to use some peaches up too, but Robyn, I was wondering, would any of measurements be different, if I used the same recipe, but used blueberries instead? I will look have to look and see if you have a cobbler recipe using blueberries on your site here, too….
    Now, for this recipe, it WAS very EASY to make! As for the taste, it was “out of this world” (sprinkle some cinnamon, and add some whipped cream, and OMG a hundred times)! …A little on the sweet side, but everyone should know, that you can easily adjust that! Enough of the pro’s, on to the con: the edges are kina chewy, BUT it just might have been something that I did, or maybe my self risin’ flour was kinda old (never can find a recipe that uses that! lol)…..but that’s the only thing I found I didn’t care for…but who cares? There’s a whole cobbler to eat!
    P.S. Love the site, and many recipes! I think this is my very first comment on this site, but I couldn’t pass up saying something about this delicious desert! Beside OMG…lol

    • Hi Joan!
      I just loved reading your comment! And I’m so glad to have you here! Your note made me smile! 🙂
      A couple of things I noticed that might help you love the cobbler even more the next time you make it…I know you said you only had 4 cups peaches, so that may have made the cobbler sweeter when using the recipe’s amount of sugar. Also, it’s true when your flour or baking ingredients aren’t fresh, they sometimes don’t reach their full potential I’ll say. And with the full amount of peaches from the recipe, the juices should help make the crust even better!
      I love that you saw the recipe and just made it right then! And enjoyed eating it soon after! 😉 That’s the good thing about cobblers…especially this one…they are simple yet absolutely delicious! I really hope your husband likes it too when you make it for him!
      Since he wants a Blueberry Cobbler, I’ve attached my recipe for it. It is also a very delicious favorite of ours and so many who have tried it!
      Thanks so much for your kind words! So happy to talk to you! xo

  5. Hi, your recipe for peach cobbler came upon my feed (ggogle pixel2) at work last week. I read the recipe and thought this is pretty simple and I will give it a try. I could not get it out of my mind and decided to try it last Friday. Let me just tell you…It was absolutely delicious. My family loved it. I just made a tweak by adding some lime zest to the liquid mixture and instead of topping with ice cream, I used a cream cheese frosting and added a bit of lime juice, and zest along with heavy cream. It was divine.

  6. Looks so very moist! I am with you – when life gives you fresh, juicy peaches you do something amazing with them! Pinned.

  7. Hi Robyn, this is my 5th time making your cobbler. Made it for work, making it for work again tomorrow and an extra one for my family. Will be featuring it on my blog soon and will give you all the credit you richly deserve. Thanks again

    • I’m so happy you and your family & friends enjoy the cobbler, Sharnette! That would be so sweet of you to link to my recipe when you put your pictures up on your blog! Thanks so much! Have a great summer! xo

  8. Love this add a pinch peach cobbler recipe. 

  9. I made this cobbler and it was delicious. It’s very easy. I have other cobbler recipes and none quite this easy, fast and tasty. What I added was cinnamon to the sugar mixture. This recipe is a winner.

  10. Love, love this cobbler. I used fresh peaches, a touch of cinnamon and my guests were in heaven. Question: since I live alone and would like to make this for myself, can I freeze a portion for later? Thanks

    • Hi Catherine,
      I’m so glad you loved it! Isn’t it just amazing?! Yes, you can absolutely freeze a portion of the peach cobbler for up to 3 months. Then, just thaw in the refrigerator overnight and enjoy! xo

  11. Wow your cobbler looks firmer than mine when I made this last time. Honestly, my casserole turned out too watery and sweet while I followed a random recipe. Next time, I absolutely try yours!
    – Natalie Ellis

  12. I brought some fresh peaches back from Georgia my home state my grandkids wanted to see if they really do taste better they do after the grandkids ate their fill of peaches i made this cobbler we all enjoyed it so very much so when my peach tree has lots of peaches i will freeze some just for this cobbler it will be extra good in the cold winters here in Ohio thanks this recipe is better and easier than the one i misplaced so thanks so very much

  13. Please help. I used an 8 by 8 baking pan for my peach cobbler. With 1 cup of flour. The crust was very thick. I need to cut back on my flour for this size pan. Can you please tell me how much I should use and does the milk stay at 1 cup also. I’m using 2 cups of fresh peaches. Thank you very much.

  14. Have you ever posted this recipe before? Trying to track down one I found back in 2009. That was the BEST I ever had. Please let me know!

  15. If sliced can peaches in “heavy” syrup are used (minus the syrup) would the sugar amount stay the same?

  16. Although, i haven’t made this cobbler yet, i can’t wait, it sounds delicious!
    Like another reviewer i will add some cinnamon to mine. Also, can nutmeg be added to the recipe?

  17. Can you make it with apples or pears?

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