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This easy Blueberry Cobbler with luscious blueberries and a golden crust makes a delicious dessert anytime! Make with fresh or frozen blueberries and a few simple pantry ingredients.This recipe is great made at home or while camping.

Cobblers like this one and my popular peach cobbler recipe make such simple satisfying desserts. My Blueberry Cobbler comes together easily for baking at home and even while camping.

Cast iron skillet with bubbly Blueberry Cobbler cooked over a campfire.

Blueberry Cobblers are such crowd-favorite desserts anytime. I make them often for dessert for family suppers both at home and on camping trips. This is even simple enough to whip up and cook in a skillet over a campfire.

You can use fresh or frozen blueberries in this recipe. And this easy golden cobbler crust comes together with just a few basic ingredients you most likely have in your refrigerator and pantry.

Blueberry Cobbler Recipe

Side view of cobbler with blueberries and golden crust in iron skillet| // addapinch.com

Like I mentioned, and you’ll see from these photos, we love to make this Blueberry Cobbler recipe while camping. But don’t worry, you don’t have to build a campfire every time you want to bake this delicious cobbler. It’s even easier to make in your kitchen!

How to Make Blueberry Cobbler

This dessert whips together in just a few minutes and is ready to serve in 30 minutes. It’s so easy to make, cooks all in a skillet and uses fresh or frozen blueberries. Seriously one of the most delicious cobblers I’ve tasted! Here’s how I make it.

Ingredients

Blueberry Cobbler in skillet // addapinch.com

Step by Step Instructions

You can tell from some of these photos this was made over a campfire. My instructions share how easy it is to make in your home kitchen.

  1. Prepare your skillet. Start by preheating your oven to 350 degrees Fahrenheit. Then, melt butter in skillet over medium heat.
  2. Cook the blueberries. Then pour blueberries, ¾ c of sugar and water into the skillet. Cook the blueberries until a light syrup forms, or about 5-8 minutes.
  3. Prepare the dough for crust. While the blueberries are cooking, mix together the flour and 1 Tablespoon sugar. Cut in the additional butter for the crust with a fork or pastry blender just until crumbly. Stir in buttermilk just until combined. Dough will be wet and sticky.
  4. Drop the dough for crust. Stir blueberries and then drop dough by large ¼ cup scoops into the skillet.
  5. Bake. Place skillet in oven and bake until dough to make the crust has cooked through and browned on top, about 15 minutes. Blueberry syrup will also have thickened.
  6. Serve. Remove from oven and allow to cool slightly. Serve while warm.
Golden crust atop blueberry cobbler  // addapinch.com

I sometimes love to top this Blueberry Cobbler with delicious vanilla ice cream to make it even more over the top amazing!

How to Store this Cobbler

Store any leftover blueberry cobbler covered, in the refrigerator for 4-5 days.

To reheat in oven, cover with foil and reheat until heated throughout, about 20 minutes.

You can also easily reheat until warm in the microwave in a microwave safe container.

Blueberry Cobbler in iron skillet // addapinch.com

The ingredients are simple. The resulting Blueberry Cobbler is seriously one of the best cobblers I’ve ever tasted.

More Favorite Fruit Desserts

Southern Blackberry Cobbler

Southern Banana Pudding

Apple Crisp

Lemon Bars

Strawberry Cobbler

Here’s my Blueberry Cobbler recipe. I think you’ll love it no matter where you cook it!

5 from 5 votes

Blueberry Cobbler Recipe

Dessert 30 mins

Prep Time 10 mins
Cook Time 20 mins
Servings 8
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
This easy Blueberry Cobbler with luscious blueberries and a golden crust makes a delicious dessert anytime! Make with fresh or frozen blueberries and a few simple pantry ingredients.This recipe is great made at home or even while camping.

Ingredients  

  • 1/2 cup salted butter
  • 2 pints fresh blueberries cleaned
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 cup self-rising flour
  • 1 tablespoon sugar
  • 4 tablespoons salted butter
  • 3/4 cup buttermilk

Instructions 

  • Preheat oven to 350º F.
  • Melt butter in skillet over medium heat. Pour in blueberries, ¾ cup sugar and water. Cook until a light syrup forms, about 5-8 minutes.
  • As blueberries are cooking, mix together flour and 1 tablespoon sugar. Cut in butter with a fork, pastry blender or with fingers just until crumbly. Stir in buttermilk just until combined. Dough will be very wet and sticky.
  • Stir blueberries and then drop dough by large ¼ cup scoops into the skillet.
  • Place skillet in oven and bake until breading has cooked through and browned on top, about 15 minutes. Blueberry syrup should have also thickened.
  • Remove from oven and allow to cool slightly. Serve while warm.

Nutritional Information

Calories: 368kcal | Carbohydrates: 50g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 177mg | Potassium: 143mg | Fiber: 3g | Sugar: 33g | Vitamin A: 631IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 1mg

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Enjoy!
Robyn xoxo

Pies / Tarts / Cobblers Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

    1. Thank you! Your recipes are excellent. I have made the hummingbird cake with cream cheese frosting and the best chocolate cake with perfect buttercream frosting, all with great success.

  1. Just found your website and wanted to try one of your recipes…. and am very happy indeed!! Very fruity and just enough cake…lovely!! Thank you and can’t wait to try my next recipe.

    1. how do i know which sugar to add and at what time ,there is two different amounts at two different times??

    1. Hey Jude!
      I hope you enjoy this! It’s a delicious favorite we’ve loved for years!
      I’m glad you like the recipes – that makes my day!
      Thanks so much!!! xo

  2. Have you tried this with frozen blueberries? I have many that I froze from this past Summer’s wonderful crop. Thank you!

  3. I have two huge bushes of blueberries, and 4 baby ones from those, that me and my husband relocated, and must be a hundred blueberries on both of the big bushes. Their about 4 or 5 years old, and going strong! I live between Florence and Darlington, SC, and I wish I knew some people in that area, to give blueberries too! I just have tons of them, and hate to see them go to waste. I’m getting my refrigerator, and freezer full! I’m gonna ask someone I know, if I can borrow their big freezer.
    I eat tons of them too, and I’m getting started making recipes with them, but during the summer, it gets the house too warm, so I can’t cook too much.

    1. Wow, Joan, you are sure blessed with blueberries!!! I’m like you, I love eating blueberries every kind of way – and love them as a snack during the day too!
      I’ve got several recipes with Blueberries that I hope you enjoy too.
      It is hot here in the South during the summer, so hope you find ways to enjoy those blueberries – and stay cool! Thanks so much! xo

  4. Hi! Can this be baked in a regular glass pan and would the bake time/temp be any different? Thanks for all your wonderful recipes!!!

  5. Made this for dessert tonight.It was easy and delicious.I used your recipe for self rising flour and added some salt to my unsalted butter.Thanks for another great recipe.

    1. I’m glad you found the self-rising flour recipe useful, Barbara, and that you loved the cobbler.

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