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Photo of blueberry cobbler topped with vanilla ice cream in white bowl.
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5 from 13 votes

Blueberry Cobbler Recipe

Blueberry Cobbler is a delicious, easy dessert. Make with fresh or frozen blueberries and top with ice cream or whipped cream for a quick dessert anytime! The BEST blueberry cobbler recipe!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Robyn Stone

Equipment

Ingredients

  • 1/2 cup (113 g) butter
  • 2 pints (592 g) blueberries fresh or frozen (about 4 cups)
  • 1/2 cup (99 g) sugar

Blueberry Cobbler Batter

  • 1 cup (120 g) flour
  • 1 cup (198 g) sugar
  • 2 teaspoons (8 g) baking powder
  • 1/4 teaspoon (1 g) kosher salt
  • 1 cup (227 g) milk or half-and-half

Optional Ingredients

Instructions

  • Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
    Melted butter in a white baking dish.
  • Prep the blueberries. Add blueberries and 1/2 cup sugar to a bowl and toss to combine.
    Blueberries and sugar in a glass bowl
  • Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
    Milk added to dry ingredients in a glass bowl with a whisk
  • Add blueberries. Pour the sugared blueberries over the melted butter, evenly distributing over the melted butter. Do not stir.
    Sugared blueberries in a white baking dish.
  • Add the cobbler batter. Pour the cobbler batter evenly over the blueberries, do not stir.
    Cobbler batter poured over sugared blueberries in a white baking dish.
  • Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
    Baked golden cobbler topping on blueberries in a white baking dish.
  • Serve. Serve warm.
    Photo of blueberry cobbler in a white bowl.

Notes

Make-Ahead and Freezer Instructions

To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.

Variations

Gluten-Free Blueberry Cobbler. Use your favorite gluten-free flour for baking substitute. 
Dairy-Free Blueberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. 
Lower Sugar Blueberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking. 

Substitutions

Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.

Nutrition

Calories: 371kcal | Carbohydrates: 68g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 236mg | Potassium: 247mg | Fiber: 3g | Sugar: 50g | Vitamin A: 407IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 1mg

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