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This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a cake like topping. 

White baking dish with Strawberry Cobbler with golden crust, being scooped with wooden spoon // addapinch.com

When strawberries are at their peak, we can’t get enough of them! We use them in our morning smoothies, topping our oatmeal, in my Strawberry Spinach Salad, and definitely, in those Strawberry Shortcakes that I’ve shared with your from the cookbook. Strawberries are by far Bart’s favorite fruit and one that I make sure to buy in bulk to stock the freezer so that I have them on hand all year long.

But my friends, let me tell you about this Strawberry Cobbler recipe. It is one of those recipes that just couldn’t get much simpler if I tried! It is made with just a handful of ingredients and comes together in a flash! It is one that I love to put together and then pop into the oven right before we sit down for supper if we have company over or even for our Sunday supper. 

Easy Strawberry Cobbler Recipe

Strawberry Cobbler in white bowl, with spoon and scoop of vanilla ice cream. // addapinch.com

It is one of those desserts that takes hardly any effort on your part to make but is one that everyone always raves over. Cobblers have a way of doing that, don’t they? They are so comforting and satisfying that everyone just feels so welcome and special as they end a meal around your table.

And you know, that’s exactly how I want them to feel! Don’t you?

Strawberry Cobbler Ingredients

Optional Topping

How to Make Strawberry Cobbler

You make this strawberry cobbler in just a few easy steps.

Batter being poured into baking dish of melted butter // addapinch.com

As you melt your butter in a 9×13 baking dish, you whisk together your flour, sugar, milk and vanilla.

You then pour this batter into your melted butter (without stirring).

Bowl of ripe strawberries that have been tossed with a small amount of sugar // addapinch.com

You toss your strawberries with just a little bit of sugar to bring out their sweetness and then spoon the strawberries into the butter and dough mixture. Again, you don’t stir.

 Strawberries added into baking dish of melted butter and cobbler batter // addapinch.com

Once you have added your strawberries, you pop your cobbler into the oven and bake it until lightly golden brown and it is set throughout, about 45 minutes.

Strawberry Cobbler with golden brown crust in white baking dish // addapinch.com

As the cobbler bakes, the dough rises to the top to form a gorgeous crust on your strawberry cobbler. You can still see the hint of the strawberries popping through where they’ve bubbled as they’ve cooked.

Close up photo of corner of baking dish of strawberry cobbler // addapinch.com

I especially love to see it along the edges of the pan.

Yum! I could just dive right in! 🙂

Strawberry Cobbler recipe served in white bowl with spoon and vanilla ice cream // addapinch.com

I like to spoon the warm strawberry cobbler into dessert bowls and then add a scoop of vanilla ice cream. Talk about heavenly!

Other Favorite Cobbler Recipes

Easy Peach Cobbler

Chocolate Cobbler

Blackberry Cobbler

I hope you try my Strawberry Cobbler Recipe soon. I think you’ll love it as much as we do!

5 from 29 votes

Strawberry Cobbler Recipe

Dessert 50 mins

Strawberry Cobbler Recipe - This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a cake like topping. // addapinch.com
Prep Time 5 mins
Cook Time 45 mins
Servings 8
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
Strawberry Cobbler Recipe – This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a cake like topping.

Ingredients  

Instructions 

  • Preheat oven to 350ºF. Melt butter in a 9×13 casserole dish in the oven as it preheats.
  • Whisk together the flour, 1 ¼ cups of sugar, milk and the vanilla in a medium bowl while the butter melts. Pour into the melted butter without stirring.
  • Add the remaining ¼ cup of sugar to the strawberries, tossing to coat. Spoon the strawberries into the butter and dough mixture without stirring.
  • Bake until the cobbler crust has turned lightly golden brown and the cobbler is set throughout about 45 minutes. Remove from the oven and serve, topped with vanilla ice cream, if using.

Nutritional Information

Serving: 0.5cup | Calories: 345kcal | Carbohydrates: 55g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 166mg | Fiber: 1g | Sugar: 42g | Vitamin A: 415IU | Vitamin C: 42.3mg | Calcium: 52mg | Iron: 0.4mg

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Enjoy!
Robyn xo

Strawberry Cobbler Recipe - This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a cake like topping. // addapinch.com

Pies / Tarts / Cobblers Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. Thank you so much for sharing this recipe! I’ve made it about 5 times in the past two months and it doesn’t last more than one night left over. My parents say it’s their new favorite cobbler!

    I’d love to try a blueberry cobbler if you have a recipe!
    Would you substitute the strawberries for blueberries or would that change the ingredients and instructions completely?

  2. First time I ate cobbler, first time I made a cobbler. I used frozen strawberries that were in the freezer too long. Absolutely outrageous. A Five-Star hit. After I make another using up the rest of my frozen strawberries, I’m going to try your chocolate cobbler. This is incredibly easy and exquisitely yummy. Great hot and great cold right out of the fridge. Thank you so very much for this spectacular recipe.

  3. Yeah it needs to be more clear re: self-rising flour. Or provide an alternative with baking powder for those without the appropriate flour.

    1. Cass, if you don’t have self-rising flour, just click on the blue highlighted “self-rising flour” in the ingredients list and will take you to the recipe for making your own with all-purpose flour, baking powder, and salt.

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