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Cherry cobbler makes a simple, yet delicious dessert. Made of fresh cherries, this easy cobbler recipe is sure to become a favorite.

Cherry Cobbler | Add a Pinch
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Since we toured around Williamsburg, VA and Washington, D.C. over the last few days, I’ve had an insatiable affinity for apple pie and cherry cobbler.

I know, I know, so cliche, right? Well, I can’t help myself!

The apple pie served at Shield’s Tavern in Williamsburg is enough to make anyone fall in love with apple pie, even if they never thought they liked apples! But, I decided that I liked my own cherry cobbler more than the I ordered during this trip. Nothing against the restaurant that I ordered the cherry cobbler, it’s just  I prefer my own cobbler.

Since we walked a bajillion miles a day seeing all of the sites we can pack into the day, I decided we absolutely deserved this delicious cherry cobbler for dessert with our supper. My husband and father-in-law helped me with pitting the cherries. Since the cherry pitter in our motorhome was no where to be found, they got creative in pitting the cherries by hand with straws. That tells you just how much they both were looking forward to this cherry cobbler, doesn’t it?

Cherry Cobbler 2 | Add a Pinch

Here’s my Cherry Cobbler Recipe. I think you’ll love it!

5 from 3 votes

Cherry Cobbler Recipe

Dessert 50 mins

Prep Time 5 mins
Cook Time 45 mins
Servings 8
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
Cherry cobbler makes a simple, yet delicious dessert. Made of fresh cherries, this easy cobbler recipe is sure to become a favorite.


  • 1/2 cup butter 1 stick
  • 1 cup self-rising flour
  • 1/2 cup sugar
  • 2/3 cup milk
  • 2 cups cherries pitted
  • 1 teaspoon almond flavoring


  • Preheat oven to 350º F. Melt butter in a baking dish.
  • Mix together flour, sugar, milk, and almond flavoring and pour over melted butter. Do not stir. Pour cherries over other ingredients. Do not stir as batter will bubble up through fruit to create a cobbler crust.
  • Place in oven and bake for 45 minutes.
  • Remove from oven and serve warm.

Nutritional Information

Calories: 241kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg

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Robyn xo

Pies / Tarts / Cobblers Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review


  1. That is one fabulous-looking cobbler! I always think of summer as cobbler season, with all the amazing fresh fruit all around…I’d been flirting with peach and blueberry, but your cherry version is tempting! Thanks for the recipe. 🙂

  2. Oooh, I love cherry cobbler! So simple and perfect with a scoop of ice cream or whipped cream. I hope you guys had a great trip!

  3. There’s just something comforting and wonderful about a homemade cobbler. You’ve got me craving sweets right now, darn you 🙂

  4. I love cobbler…this looks awesome! What a delicious dessert and with cherries…oh, yes, please…thanks for sharing!

    1. Hi Patricia,
      I’ve not made this recipe with canned cherry pie filling, but this is what I *think* would work. I would change the recipe to just use the butter, self-rising flour, canned cherry pie filling and maybe, just maybe leave in the almond flavoring. Let me know how it turns out!

    2. Hi Melanie,
      You’ll add the almond extract in at the time you add the milk. I hope you enjoy it! xo

  5. made this for dessert tonight. I had the fresh cherries so I looked and found your idea. It was good and simple and perfect with a scoop of vanilla ice crea. Thanks.

    1. I’m so glad you enjoyed it. Oh and that scoop of ice cream just finished it off!

  6. 5 stars
    I made this last night – loved by everyone. I used Oregon canned cherries packed in water, and drain for 30 minutes. So easy. I’m having sangria later and will try replacing the cherries with the leftover sangria fruit (minus orange rind) . Sangria Cobbler!

  7. 5 stars
    i know this was uploaded a hot minute ago but i still wanted to say great recipe and thanks! i used my leftover cherries that were starting to get a lil cranky and threw in an underripe peach to bring up the sour a bit and it was wonderful! doubled the recipe bc my parents and lil bro are ravenous beasts.

  8. I tried this cobbler tonight. Although it tastes delicious, my cherries were not juicy at all. I used Rainier cherries. Could that be the reason?

    1. I haven’t used Rainier cherries in this cobbler, Marjorie, so I’m not sure why your cherries were not juicy. I have not had that problem with this cobbler. Sorry I can’t help.

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