Taco Soup Recipe

Taco Soup Recipe – So quick and easy, this taco soup recipe is flavorful and delicious! Made with ground beef, beans, corn, it is on the table in less than 30 minutes!

Taco Soup Recipe - So quick and easy, this taco soup recipe is flavorful and delicious! Made with ground beef, beans, corn, it is on the table in less than 30 minutes! // addapinch.com
I could eat this taco soup every single day and not complain one bit. Packed with so much flavor, it is everything I love about a taco in soup form! And even better? It comes together in a snap!

I’ve always loved a good taco – they are easy to whip together with ingredients that you have on hand and they are always flavorful and delicious. This taco soup recipe is one that everyone I’ve served it to loves. You know how I can tell? They go back for a second bowl. 🙂

Taco Soup Recipe - So quick and easy, this taco soup recipe is flavorful and delicious! Made with ground beef, beans, corn, it is on the table in less than 30 minutes! // addapinch.com

This simple, yet scrumptious soup comes together so quickly and is on the table in about 30 minutes. I love recipes like that for busy weeknights or even on the weekends when we know we’ll have friends over to watch football games or such. And while it is ready for quickly and easily, I’ve also made sure to have a slow cooker method for this soup so that you can whip it all together in the morning and then let it simmer away while you are at work or out and about so that it is ready and waiting on you when you walk back in the door in the evening.

The slow cooker method is also great when you are entertaining since you can do all the work well in advance of your guests arriving and then just pull out the toppings and serve whenever your guests are ready to eat!

I’ve heard it called so many names too when I’ve served it: taco soup, taco chili, good chili, and my favorite was “its like a taco and chili and something else all together”. In other words, it doesn’t matter what you call it, just make it! 🙂

For my taco soup, I use my homemade taco seasoning as well as my homemade ranch seasoning mixes. I generally have big containers of these seasoning mixes mixed together and stocked with my spices in my pantry. That way, I can quickly amp up any dish by adding a little bit of these seasonings. I love know exactly what is in them and I think it is so much cheaper to make my own than to buy those packets in the store!

Taco Soup Recipe - So quick and easy, this taco soup recipe is flavorful and delicious! Made with ground beef, beans, corn, it is on the table in less than 30 minutes! // addapinch.com

Here’s my Taco Soup recipe. I hope you love it as much as we do!

5.0 from 1 reviews
Taco Soup Recipe
 
Prep time
Cook time
Total time
 
Taco Soup Recipe - So quick and easy, this taco soup recipe is flavorful and delicious! Made with ground beef, beans, corn, it is on the table in less than 30 minutes!
Author:
Serves: 6 - 8 servings
Ingredients
  • 2 pounds ground beef
  • 1 tablespoon taco seasoning
  • 1-1/2 cups water
  • 1 can (15 ounces) black beans, drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (16 ounces) mild chili beans, undrained
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2½ tablespoons ranch seasoning mix
  • 1 can (4 ounces) chopped green chilies, optional
  • Salt and pepper to taste, when serving
Optional toppings:
  • Tortilla chips
  • Sour cream
  • Green onions, chopped
  • Cheddar cheese, shredded
Instructions
  1. Cook ground beef in a large Dutch oven over medium heat until browned, about 5 minutes. Drain excess fat.
  2. Add taco seasoning and stir until well combined.
  3. Add water and mix well. Add all other ingredients and stir until well combined. Bring to a full boil. Reduce heat to simmer and simmer uncovered until all ingredients are heated well throughout, about 15 minutes.
  4. Remove from heat. Add salt and pepper to taste. Serve with tortilla chips, sour cream, chopped green onions, or shredded cheddar cheese
Slow Cooker Method:
  1. Cook ground beef in a large skillet over medium heat until browned, about 5 minutes. Drain excess fat. Pour the browned meat into the slow cooker. Add taco seasoning, water, black beans, corn, chili beans, tomatoes, ranch seasoning, and the green chilies. Stir until well combined.
  2. Cook on low setting for 6 hours. Serve with tortilla chips, sour cream, chopped green onions, or shredded cheese.

Enjoy!
Robyn xo

Taco Soup Recipe - So quick and easy, this taco soup recipe is flavorful and delicious! Made with ground beef, beans, corn, it is on the table in less than 30 minutes! // addapinch.com

6 comments on “Taco Soup Recipe”

  1. Can you Free your Taco Soup?

  2. Love this! Please give suggestion if I can not have tomatoes or corn. Still possible to pull together?
    Thanks

  3. Howdy,
    I’m adding this one to our family cookbook. It’s delicious and so smooth. I don’t know how to describe it. Better texture than chili. Better flavor than bean soup. I love the ridiculous amount of veggies and how easy it was to out together. I added a little chili powder and cayenne powder to spice it up a bit more. Thanks so much for sharing!

  4. Delicious!! I am so happy that I found this recipe. It was quick to make. Thank you for sharing!

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