This post may contain affiliate links. Please read my disclosure policy.

This Classic Chili recipe is one that everyone needs in the recipe box. Made with just six ingredients and ready in 30 minutes this makes the best chili!

Photograph of white bowl of classic chili topped with cheese, sour cream and cilantro.

Chili is one of those recipes that we all need a dependable, easy, and fool-proof recipe to turn to time and again. Once we have a classic recipe, we can add to or adjust to make it our own by adding a little more of this, a few more optional ingredients, or serving in a special way. But, we all need a recipe that is delicious and ready in minutes rather than hours! This is it!

How to Make the Best Chili

Ingredients

For my classic chili recipe, you’ll need just six ingredients. I’ve included some optional ingredient ideas you may also enjoy.

  • Ground Beef – I love to use a lean ground beef, ground turkey or even ground chicken. You can even omit the meat and double the amount of beans if you prefer a vegetarian or vegan chili.
  • Beans – You can use your preferred bean such as black beans, pinto beans, or kidney beans. I prefer to drain and rinse my canned beans before adding them to the recipe.
  • Tomatoes – I use crushed tomatoes to make my recipe even easier.
  • Seasonings – The basic seasonings I include are: Stone House Seasoning, chili powder, and ground cumin. This chili recipe is rather mild, but you can easily adjust the spiciness of the recipe by using more chili powder than called for in the recipe.
  • Optional Ingredients – diced onions, diced green peppers, diced jalapeño, diced carrots, cubed pumpkin, cubed sweet potatoes, cubed butternut squash, mushrooms.

Step by Step Instructions

  1. Brown the ground beef, turkey or chicken in a Dutch oven or large soup pot. Stir in the remaining ingredients of the beans, crushed tomatoes, Stone House Seasoning, chili powder and ground cumin.
  2. Allow to simmer until heated throughout and then serve with your favorite toppings.
Collage of photos with step by step guide for making chili recipe.

How to Make Vegetarian Chili

To make this recipe as a vegetarian chili recipe, simply omit the meat and double the beans called for in the recipe. This would be a great time to use multiple types of beans such as black beans and pinto beans and / or red kidney beans in your recipe. You may also want to consider adding additional vegetables listed in the optional ingredients. Serve with your favorite toppings!

How to Make Vegan Chili

To make this a vegan chili recipe, see the notes above to make it a vegetarian chili and then be sure to serve it with dairy-free and vegan-friendly toppings.

What to Serve with Chili

Overhead photograph of chili in a white dutch oven with a wooden spoon.

How to Store

Allow the chili to cool to room temperature. Store in an airtight container in the refrigerator for up to 5 days. To serve, simply reheat on the stovetop or in the microwave until heated throughout.

How to Freeze

All the chili to cool completely. Transfer to a freezer-friendly container or freezer zip top storage bags. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight and then reheat on the stovetop or in the microwave until heated throughout.

Photograph of white bowl filled with classic chili topped with grated cheese and sour cream.

More Chili Recipes You May Love

White Chicken Chili

Instant Pot Chili

Black Bean Chili

Sweet Potato Chili

Butternut Squash Chili

Here’s my Best Chili Recipe. I hope you love it as much as my family does!

The Best Chili Recipe

30 Minutes or Less 25 mins

Photograph of white bowl of classic chili topped with cheese, sour cream and cilantro.
Prep Time 5 mins
Cook Time 20 mins
Servings 8
Course Main Course
Cuisine American
Author Robyn Stone
This Classic Chili recipe is one that everyone needs in the recipe box. Made with just six ingredients and ready in 30 minutes this makes the best chili!

Ingredients  

  • 1 pound ground beef (lean) ground turkey or ground chicken
  • 2 (16-ounce) cans beans (black beans, pinto beans, red kidney beans) drained and rinsed
  • 1 (16-ounce) can crushed tomatoes
  • 1 teaspoon Stone House Seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder

Optional Toppings:

  • sour cream
  • cheddar cheese grated
  • jalapeno pepper sliced

Optional Ingredients

  • 1/2 medium onion diced
  • 1 large green pepper deseeded and diced
  • 1 medium jalapeno pepper deseeded and diced
  • 2 large carrots peeled and diced

Instructions 

  • Brown ground meat in a Dutch oven or soup pot set over medium heat. Add seasonings, tomatoes and beans. Simmer until heated throughout.
  • Serve with your favorite toppings.

Notes

Vegetarian Chili Variation:
Omit the meat and double the beans called for in the recipe. 
Vegan Chili Variation:
Omit the meat, double the beans and serve with dairy-free toppings. Consider including additional ingredients including cubed sweet potato, peppers, mushrooms, etc. 

Nutritional Information

Calories: 80kcal | Carbohydrates: 1g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 334mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!


Share it with the world!

Freezer Friendly Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Review