Stone House Seasoning Recipe
Stone House Seasoning Recipe – A quick, easy and delicious seasoning blend that adds so much flavor in a snap!
Hi friends! Do I have a super simple recipe to share with you today, but one that makes all the difference in my cooking!
My Stone House Seasoning.
I keep this seasoning blend beside my cooktop, stashed in small spice jars in the pantry, and love to give it as gifts throughout the year but especially during the holidays!
Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!
Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!
It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!
Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if you’d like to share with friends and family!
Here’s my Stone House Seasoning recipe. I hope you find it as delicious and useful as I do!
Stone House Seasoning Recipe
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 2 teaspoons granulated garlic or 1 teaspoon garlic powder
Instructions
- In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
- Use with beef, poultry, pork, fish, and vegetables.
Enjoy!
Robyn xo
on beef tenderloin how much worcestershire do you use?
Hi. This sounds amazing. Do you put it on chicken and steak? Where do you find spice jars? Thanks.
Hi Lisa!
We use this all the time! I put it on steak and all types of meats – and yes chicken too sometimes. You should be able to find spice jars from Amazon or a kitchen section in your favorite department store. I hope you enjoy it! xo
Baby food jars work great.
I always save my spice jars that I purchase that always contain spices. When empty, I thoroughly wash them and remove all of the the label and then this leaves you with a sticky residue which is easily removed with a bit of mineral spirits, was them again in hot soapy water i drain them on a rack and when dry, they’re ready to use with my own mixes such as Robyn’s Stone House seasoning.
Wishing everyone a prosperous 2018.
Margo
Such a great idea, Margo! Thank you for sharing how your reuse your spice jars! I hope you have a wonderful 2018! xo
Hi can sea salt be used such as Molden or Pink Himalayan? Thanks
This makes seasoning simple and impressive.
It’s a regular in our house – I hope you enjoy it as well, Ginny! xo
I have made this several times. I make sure I always have an extra one ready. Love the difference it makes on food.
Sorry, that was supposed to be 5. Stars, not 3.
Love reviewing your recipes and have tried several. Your Alfredo sauce is out of this world great!
Your recipes are fantastic. ( I have tried many) So flavorful and easy to make. I wish I lived next door to you in case you have left overs.
I’m just so happy to hear this, Jackie! I’m glad that you enjoy the recipes and love hearing from you! Thanks for the kind comments! Hope to talk to you again soon! xo
After 40 plus years as a chef I have never aged seasonings as a blend not to doubt you in fact this sounds great,something I may do your, your BBQ sauce is like one of my many I’ve done in the past, it’s a damn good one I do everything myself.I never buy sauces of any kind even my dressing I make from scratch , your a amazing cook and I love your style, and your southern recipes. Thanks
Chef Ernie
I enjoy your blog, I recommend to friends
i made this with sea salt and it was too salty. I’ll make it again but next time maybe use 1/4 c. sea salt. It’s a handy combo to have on hand. Thanks, Robyn! Our family has enjoyed so many of your salad entrees this summer! I look forward to your soup recipes this Fall.
Hi Senora,
I am happy you and your family enjoy the recipes! I will say that your seasoning was too salty because you used the sea salt. I make the recipe with the recipe amount of kosher salt, not sea salt. I hope you try it next time with the regular kosher salt as I think you will enjoy it even more! We keep it on hand all the time and use it on so many dishes!
I do hope you enjoy the soups and other recipes coming in the fall and all the weeks to come! Thanks! Xo
I love this seasoning. Used it on a pork roast in the he crock pot and my husband said it was delicious.
Made a fresh batch for grilled chicken tonight. YUM!
I’m so happy you enjoy it Beth! xo
Loved the seasoning…use for french fries (anything potatoes) also. Thank u so much….Now let me tell u how the beef turned out using this seasoning……the best we have ever used. It was soooooooooooooo delicious. Easy too do.
Wonderful to hear that you enjoy it, Louise! We use it all the time! Thanks so much! xo
Any thoughts about substituting a jar of sliced pepperoncini instead of whole? Looking forward to giving this one a try. Love your recipes!
Oh. Em. Gee this stuff is amazing!!!! Decided to try it on a whim and it’s sooooo good! Tried it on baked chicken and steak so far and it is the beeeesssstttt!!! Super quick and easy and really affordable. Will be keeping my kitchen stocked with this stuff.
I’m just thrilled to hear that Desiree! We keep it on the table and by the stove ALL the time! Glad you enjoy it! xo
Good day from sunny South Africa Robyn. I was looking for a BBQ recipe when I came across yours and the Stone House recipe. I love different salts and I have Black Hawaiian, Pink Himalayan, Brown Oryx Desert and more. But, I do not have any Kosher. What do you suggest instead? Now that I have discovered your page I shall surely visit it again. Ida
Going to the Kitchen right now, to make the Recipe for The Stone House Seasoning.
Really have enjoyed reading your Blog. Thanks Bunches!!
Pam from K.C.
Your stone house seasoning is an amazing idea! I put together a jar of it last week, while I was making your bbq recipe, which was a huge hit by the way. I can’t tell you how many times I’ve used this seasoning already. Totally in love with the it. Thank you so much.
Tina C. – Calif.
I’m so happy you enjoy it too, Tina! Thank you so much! xo
I made your stonehouse seasoning. It was great! However, I also made it with white pepper, but cut the amount in 1/2 because white pepper is much stronger, and has a more pungent aroma. It was fantastic too. Something you may want to try.
I’m glad you enjoyed it, John! Thanks!