Stone House Seasoning Recipe
Stone House Seasoning Recipe – A quick, easy and delicious seasoning blend that adds so much flavor in a snap!
Hi friends! Do I have a super simple recipe to share with you today, but one that makes all the difference in my cooking!
My Stone House Seasoning.
I keep this seasoning blend beside my cooktop, stashed in small spice jars in the pantry, and love to give it as gifts throughout the year but especially during the holidays!
Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!
Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!
It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!
Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if you’d like to share with friends and family!
Here’s my Stone House Seasoning recipe. I hope you find it as delicious and useful as I do!
Stone House Seasoning Recipe
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 2 teaspoons granulated garlic or 1 teaspoon garlic powder
Directions
- In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
Use with beef, poultry, pork, fish, and vegetables.
All images and text © Robyn Stone for Add a Pinch
Enjoy!
Robyn xo
on beef tenderloin how much worcestershire do you use?
Hi. This sounds amazing. Do you put it on chicken and steak? Where do you find spice jars? Thanks.
Hi Lisa!
We use this all the time! I put it on steak and all types of meats – and yes chicken too sometimes. You should be able to find spice jars from Amazon or a kitchen section in your favorite department store. I hope you enjoy it! xo
I always save my spice jars that I purchase that always contain spices. When empty, I thoroughly wash them and remove all of the the label and then this leaves you with a sticky residue which is easily removed with a bit of mineral spirits, was them again in hot soapy water i drain them on a rack and when dry, they’re ready to use with my own mixes such as Robyn’s Stone House seasoning.
Wishing everyone a prosperous 2018.
Margo
Such a great idea, Margo! Thank you for sharing how your reuse your spice jars! I hope you have a wonderful 2018! xo
Hi can sea salt be used such as Molden or Pink Himalayan? Thanks
This makes seasoning simple and impressive.
It’s a regular in our house – I hope you enjoy it as well, Ginny! xo
I have made this several times. I make sure I always have an extra one ready. Love the difference it makes on food.
Sorry, that was supposed to be 5. Stars, not 3.
Love reviewing your recipes and have tried several. Your Alfredo sauce is out of this world great!
Your recipes are fantastic. ( I have tried many) So flavorful and easy to make. I wish I lived next door to you in case you have left overs.
I’m just so happy to hear this, Jackie! I’m glad that you enjoy the recipes and love hearing from you! Thanks for the kind comments! Hope to talk to you again soon! xo
After 40 plus years as a chef I have never aged seasonings as a blend not to doubt you in fact this sounds great,something I may do your, your BBQ sauce is like one of my many I’ve done in the past, it’s a damn good one I do everything myself.I never buy sauces of any kind even my dressing I make from scratch , your a amazing cook and I love your style, and your southern recipes. Thanks
Chef Ernie
I enjoy your blog, I recommend to friends