Stone House Seasoning Recipe
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Stone House Seasoning Recipe – A quick, easy, and delicious seasoning blend that adds so much flavor in a snap!
Hi friends! Do I have a super simple recipe to share with you today, but one that makes all the difference in my cooking!
My Stone House Seasoning.
I keep this seasoning blend beside my cooktop, stashed in small spice jars in the pantry, and love to give it as gifts throughout the year, but especially during the holidays!
Stone House Seasoning Recipe
What is Stone House Seasoning?
Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!
Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!
Stone House Seasoning Ingredients
- Kosher Salt – Kosher salt is the preferred salt in this recipe. When testing, I tested using regular table salt as well as sea salt, but found that I greatly preferred the kosher salt in this recipe. If you substitute with another salt, please be sure to consult salt conversions (I’m not providing them here since I still didn’t like it with them) and realize that it is not a 1 to 1 ratio with kosher salt.
- Freshly Ground Black Pepper – I prefer to use my own freshly ground black pepper in my seasoning blend, but you can of course use store-bought ground black pepper for this recipe as well.
- Granulated Garlic – while I prefer to use granulated garlic in this recipe, if you are in a pinch and only have garlic powder, you can use it as well. The flavor will change slightly, but it will still work. I provide the amount in the recipe below.
It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!
Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if you’d like to share with friends and family!
How Long Does Stone House Seasoning Last?
Since you are using pantry staples, the freshness of your Stone House Seasoning will depend on the freshness of your spices – especially the granulated garlic. Using fresh ingredients, your seasoning blend should last in an airtight container for up to a year.
Favorite Recipes Using Stone House Seasoning
I use this house seasoning on a daily basis with everything from meats to vegetables and a pinch on top of my avocado toast in the mornings! It is a definite essential ingredient in my house!
- Beef Tenderloin Recipe
- Bart’s Hamburgers Recipe
- Alfredo Sauce Recipe
- Mac and Cheese Recipe
- Chicken Enchiladas
- BBQ Sauce
If you are only making Stone House Seasoning to add to one recipe without making it in bulk to have on hand, you’ll use the following:
1 teaspoon Stone House Seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic
Here’s my Stone House Seasoning recipe. I hope you find it as delicious and useful as I do!
Stone House Seasoning Recipe
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper
- 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)
Instructions
- In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
- Use with beef, chicken, poultry, pork, fish, and vegetables.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I want you to know how much I use your recipe, twice weekly. I have also made it for family & friends, (because they are so lazy)! I use it for steak as well as roasted chicken. I’ve made one addition to the original. I strip rosemary from the stem and grind it to to a powder and add it to the mix, and I always double your recipe! Thanks for sharing such a good little secret!
I love that you use Stone House Seasoning so much, Dawn. We use it on just about everything at our house, too. Thanks!
Have tried and enjoyed a couple of your low-sodium seasonings. My husband and I are on a strict no-salt diet. I was curious what the value of the salt content with the kosher salt is, in the Stone House Seasoning. Is it small enough that I shouldn’t even worry about it? I would love to try it, everyone has great reviews on it. Thank You.
Linda, the Diamond Crystal kosher salt has 280 mg sodium in 1/4 teaspoon. A 1/4 teaspoon table salt has 575 mg sodium. Hope this helps.
Do you use Diamond Crystal or Morton kosher salt?
I use Diamond Krystal kosher salt, Ken. Hope you like the Stone House Seasoning.
This is an excellent addition to countless dishes; I’m about to make my second batch.
I’m so happy you love this seasoning mix, Jean. I use it every day at my house.
Great tasting mixture.
Can I use sea salt or table salt?
Bea, kosher salt is the preferred salt in this recipe. When testing, I tested using regular table salt as well as sea salt, but found that I greatly preferred the kosher salt in this recipe. If you substitute with another salt, please be sure to consult salt conversions (I’m not providing them here since I still didn’t like it with them) and realize that it is not a 1 to 1 ratio with kosher salt.
I have used this recipe for seasoning most of the meals I prepare for the family. It is easy to mix and store, as it is to use. It has replaced the store bought seasoning salts I use to buy.
Thanks so much, Judy. We love this at our house and use it on most meals, too. I’m so thrilled you love it, too.
My husband loves this recipe. He adds it to everything. It’s a staple in our kitchen.
Thank you for the recipe!
Thanks, Sylvia. My husband puts it on everything, too. So glad your family likes it as much as mine.
I noticed in the bulk recipe you halfed the garlic powder when subbing for the granulated garlic. If I am making a single serving using garlic powder should I also only add 1/8 tsp instead of the whole 1/4 tsp of granulated garlic?
Ashley, for future reference, I list the ingredients to make one teaspoon of Stone House Seasoning in the post: 1 teaspoon Stone House Seasoning: 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper, 1/4 teaspoon granulated garlic.
in the single use recipe you have equal parts pepper and granulated garlic. in the bulk recipe you have 2 Tbsp pepper and 2 tsp granulated garlic. is this correct?
Kim, if I’m making just one teaspoon of the Stone House Seasoning, I use 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic. I’ve found I like that ratio when making such a small quantity. In the bulk recipe, I use 1/4 cup kosher salt, 2 tablespoons black pepper, and 2 teaspoons granulated garlic. These are the measurements I use.
Do you use 2 Tablespoons of Ground Black Peppercorns that you grind yourself? I prefer Ground Black Pepper from the store. Will I need the same amount?
I use 2 tablespoons after it is ground, Antoinette. Hope you enjoy.