Stone House Seasoning Recipe – A quick, easy, and delicious seasoning blend that adds so much flavor in a snap!
Hi friends! Do I have a super simple recipe to share with you today, but one that makes all the difference in my cooking!
My Stone House Seasoning.
I keep this seasoning blend beside my cooktop, stashed in small spice jars in the pantry, and love to give it as gifts throughout the year, but especially during the holidays!
Stone House Seasoning Recipe
What is Stone House Seasoning?
Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!
Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!
Stone House Seasoning Ingredients
- Kosher Salt – Kosher salt is the preferred salt in this recipe. When testing, I tested using regular table salt as well as sea salt, but found that I greatly preferred the kosher salt in this recipe. If you substitute with another salt, please be sure to consult salt conversions (I’m not providing them here since I still didn’t like it with them) and realize that it is not a 1 to 1 ratio with kosher salt.
- Freshly Ground Black Pepper – I prefer to use my own freshly ground black pepper in my seasoning blend, but you can of course use store-bought ground black pepper for this recipe as well.
- Granulated Garlic – while I prefer to use granulated garlic in this recipe, if you are in a pinch and only have garlic powder, you can use it as well. The flavor will change slightly, but it will still work. I provide the amount in the recipe below.
It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!
Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if you’d like to share with friends and family!
How Long Does Stone House Seasoning Last?
Since you are using pantry staples, the freshness of your Stone House Seasoning will depend on the freshness of your spices – especially the granulated garlic. Using fresh ingredients, your seasoning blend should last in an airtight container for up to a year.
Favorite Recipes Using Stone House Seasoning
I use this house seasoning on a daily basis with everything from meats to vegetables and a pinch on top of my avocado toast in the mornings! It is a definite essential ingredient in my house!
- Beef Tenderloin Recipe
- Bart’s Hamburgers Recipe
- Alfredo Sauce Recipe
- Mac and Cheese Recipe
- Chicken Enchiladas
- BBQ Sauce
If you are only making Stone House Seasoning to add to one recipe without making it in bulk to have on hand, you’ll use the following:
1 teaspoon Stone House Seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic
Here’s my Stone House Seasoning recipe. I hope you find it as delicious and useful as I do!
Stone House Seasoning Recipe
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper
- 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)
Instructions
- In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
- Use with beef, chicken, poultry, pork, fish, and vegetables.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Can I put smoked paprika?
I haven’t made this with smoked paprika, Angel.
Very good. I just used it on skillet rib eye and roasted brussels sprouts.
Saving the recipe. Knowing me, I would lose the recipe by the time I need a refill.
I’m so glad you like this seasoning, Pat. We use it all the time at my house.
A tip that may be helpful to readers making this recipe:
1 teaspoon table salt = 1.5 teaspoons Morton Kosher salt = 2 teaspoons Diamond Kosher salt
Kathy
I make this in bulk and leave it in my cupboard to season so many things! The ratio is perfect.
Thanks, Kristen!
My mixture of spices do not look like your spice jar. Mine looks like lots of pepper with a little garlic salt. Why does your picture of this mixture of spices look so light?
Kelley, did you add the kosher salt? Make sure you mix the spices well and that you have the correct amount of each spice as listed in the recipe.
When making the larger quantity, should the amount of granulated garlic be 2 teaspoons as stated in the recipe above or should it be 2 Tablespoons granulated garlic. The ratio of the smaller serving calls for 50% of the amount of black pepper and granulated garlic of the amount of kosher salt. ( 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic).
If the ratio is the same for the larger quantity, the granulated garlic should be 2 Tablespoons.
Gwyne, make the larger quantity exactly by the recipe. Hope you enjoy!
What grain of Kosher Salt is preferred in the SPG Rub recipe?
Gary, I use Diamond Crystal Kosher Salt which is less coarse than some others I have tried. Their company site describes the texture as “coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning”.
Best seasoning ever! It goes great with you anything you put on. Chicken, steak, pork, veggies, eggs, pretty much anything!
Is granulated garlic powder or salt or something different
Granulated garlic has a more coarse texture than garlic powder, Patricia.
It is also great on popcorn!