Pico de Gallo Recipe - Pico de Gallo has to be one of the simplest recipes to make and adds so, so, so much flavor to any number of dishes as a topping or just right by itself on a chip! // addapinch.com
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5 from 9 votes

Pico de Gallo Recipe

Pico de Gallo Recipe - Pico de Gallo is so simple to make and takes so many dishes to a whole new level or you can enjoy it on a chip as an appetizer!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Keyword: easy pico de gallo, pico de gallo, pico de gallo recipe
Servings: 6 servings
Calories: 4kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 5 medium plum tomatoes diced
  • 2 medium jalapeno peppers deseeded and deveined, diced
  • 1/2 medium onion diced
  • 1 clove garlic minced
  • 2 tablespoons fresh cilantro chopped
  • zest and juice of 1 lime
  • salt and pepper to taste

Instructions

  • Add all ingredients to a medium bowl and stir together until well-combined. Pour into serving bowl to serve with chips as an appetizer or to add as a topping to other ingredients.

Notes

Make-Ahead:
Although Pico de Gallo is best made fresh, you can store it in an airtight container in the refrigerator for 3 - 5 days. 

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Potassium: 13mg | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 2mg