Cucumber and Tomato Salad Recipe
Cucumber Tomato Salad Recipe - A quick and easy summer staple, this cucumber and tomato salad goes well with fish, chicken, pork, or a plate filled with veggies! Add in onions too if you like!
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
- 2 cucumbers sliced
- 1 pint cherry tomatoes halved or 2 medium tomatoes, diced
- 1 medium onion diced, optional
- 1/2 cup Italian dressing homemade or store-bought
Add the sliced cucumbers, tomatoes, onion (if using), and dressing to a large bowl. Gently toss all of the ingredients together to coat with the dressing.
Grandmother added the following apple cider vinegar dressing for her salad rather than using Italian dressing:
1/4 cup apple cider vinegar
1/4 cup water
3 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper Make-Ahead:
Store Cucumber Tomato Salad in an airtight container in the refrigerator for up 7 days.
Serving: 0.5cup | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 154mg | Potassium: 263mg | Fiber: 1g | Sugar: 4g | Vitamin A: 345IU | Vitamin C: 16.9mg | Calcium: 22mg | Iron: 0.6mg