Strawberry Pretzel Salad Recipe
Strawberry Pretzel Salad makes a classic, Southern dish. Cool, creamy and delicious, this strawberry pretzel salad is perfect anytime.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 2 cups pretzels crushed
- 3/4 cup butter melted
- 2 tablespoons sugar
- 1 (8-ounce package) cream cheese
- 1 8-ounce package frozen whipped topping
- 3/4 cup sugar
- 1 ½ cups boiling water
- 2 (3-ounce) packages strawberry Jell-O
- 2 (10-ounce) packages frozen strawberries
Preheat oven to 400˚.
Mix crushed pretzels with melted butter and 2 tablespoons sugar. Press pretzel mixture into the bottom of 9 x 13-inch casserole dish and bake until set, about 8-10 minutes. Remove from the oven and allow to cool completely.
Mix together cream cheese, 3/4 cup sugar, and whipped topping in a large bowl until smooth. Spread over the cooled crust, making sure to spread completely to the edges.
Dissolve the Jell-O in boiling water and mix in frozen strawberries. Allow to set until the jello and strawberry mixture has slightly thickened and set and then pour over the cream cheese mixture. Chill until firm and serve.
Serving: 0.5cup | Calories: 209kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 271mg | Potassium: 21mg | Sugar: 15g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.7mg