Peanut Butter Cup Blondies Recipe - This Peanut Butter Cup Blondies recipe is always a crowd favorite! So easy and perfect for the peanut butter and chocolate lover!
Cream together the softened butter, peanut butter, and sugars with an electric mixer until well combined and fluffy. Add eggs one at a time, beating well after each egg, followed by the vanilla extract. Stir in the flour, baking powder and salt until well combined. Press the blondie batter into the pan.
Arrange peanut butter cups on top of the blondie batter. Then, press into the batter. Bake for 30 minutes and then remove from the oven to cool.
Optional topping:
Drizzle top of the baked and cooled peanut butter cup blondies with melted chocolate and then with melted peanut butter.
Video
Notes
You can also use 6 full-size peanut butter cups in place of the miniature peanut butter cups in this recipe. To make ahead. Bake and cool. Cover tightly and store on the counter for up to 4 days.To freeze. Bake and cool completely. Wrap in foil and freeze for up to 3 months. To serve, thaw in the refrigerator overnight.