Slow Cooker Red Beans and Rice Recipe - A  traditional Creole red beans and rice recipe that everyone loves made easy in the slow cooker!  // addapinch.com
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4.49 from 25 votes

Slow Cooker Red Beans and Rice Recipe

Slow Cooker Red Beans and Rice Recipe – A traditional Creole red beans and rice recipe that everyone loves made easy in the slow cooker! 
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: red beans and rice, red beans rice recipe, slow cooker red beans and rice recipe, slow cooker red beans rice
Servings: 10
Calories: 502kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 pound dried red kidney beans rinsed
  • 1/2 pound smoked sausage thinly sliced (andouille or smoked)
  • 3 celery ribs chopped
  • 1 green bell pepper chopped
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon chili powder
  • 7 cups water
  • 4 cups uncooked long grain rice
  • green onions chopped, for garnish
  • fresh parsley chopped, for garnish

Instructions

  • Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water to a 6-quart slow cooker. Set on high setting and cook for 6 hours.
  • Cook rice according to package directions.
  • Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.

Nutrition

Calories: 502kcal | Carbohydrates: 89g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 354mg | Potassium: 826mg | Fiber: 8g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 13.2mg | Calcium: 77mg | Iron: 4mg