Apple Cider Waffles Recipe - Apple cider waffles are a great addition to your fall and winter breakfast routine. Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast!
Prep. Preheat waffle iron and spray with nonstick cooking spray.
Make batter. Whisk all dry ingredients together in a mixing bowl. Add egg and apple cider. Whisk until well-combined.
Cook. Pour into waffle iron and prepare according to waffle iron instructions.
Serve. Remove from waffle iron when baked throughout and serve warm.
Notes
Freezer InstructionsFlash Freeze. Then place it on a baking sheet lined with parchment paper. Flash freeze them for up to two hours. This keeps them from sticking together when you put them in containers to freeze.Put in Containers and Freeze. Then place waffles in a freezer-safe zip bag, being sure to get as much air out of the bag as possible before closing. You can also use a freezer-safe container. Freeze for up to 3 months.