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Apple Cider Waffles Recipe – Apple cider waffles are a delicious addition to your fall and winter breakfast! Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast or brunch!

Apple Cider Waffles with melted butter, warm maple syrup on a pewter platter. Red apple and mug of apple cider in background // addapinch.com

I  love to play around with my waffle recipe as the seasons begin to change. It is one of the perfect dishes to incorporate new tastes and flavors. One thing that immediately comes to mind beginning in September through early spring is apple cider.

We go through more of my homemade apple cider during those months than we do any other drink, besides coffee and water, of course. We just can’t get enough of it! I keep some cold to drink straight out of the refrigerator when I want that refreshing flavor. It’s also perfect to drink warm on a chilly day – no matter warm or chilled, it is always welcome.

So the other morning, I decided to forgo my normal waffle recipe and make an Apple Cider Waffle recipe instead.

Oh my stars these are perfection on a plate and make the most delicious waffles and are great to serve anytime!

Apple Cider Waffles

Apple Cider Waffles on a pewter plate with fork - addapinch.com

Waffles have always been a favorite in our home. My son requests homemade waffles on many mornings for breakfast.

And if you love waffles or you love apples, I think you are going to love these waffles! Of course, I love both, so these are some of my favorites! The flavor is amazing!

These waffles fall into the category of not too much, as in they are “not too heavy” on the spices sort of recipe.

But, they are “not too little” either.

They are just right.

Apple Cider Waffles with melted butter  and warm maple syrup and mug of apple cider - addapinch.com

I like to serve them with warm maple syrup, a little bit of butter, and a large glass of apple cider or hot coffee to finish them off.

Apple Cider Waffles with maple syrup and glass of apple cider - addapinch.com

And we always finish them off! They are so good!

Here’s my recipe for Apple Cider Waffles. I hope you enjoy them as much as we do.

4.89 from 18 votes

Apple Cider Waffles Recipe

Breakfast 10 mins

photograph of waffles on a metal plate.
Prep Time 5 mins
Cook Time 5 mins
Servings 4 -6
Author Robyn Stone | Add a Pinch
Apple Cider Waffles Recipe – Apple cider waffles are a great addition to your fall and winter breakfast routine. Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast!

Ingredients  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 egg
  • 1 cup apple cider

Instructions 

  • Preheat waffle iron and spray with nonstick cooking spray.
  • Whisk all dry ingredients together and add egg and apple cider. Whisk until well-combined.
  • Pour into waffle iron and prepare according to waffle iron instructions.
  • Remove from waffle iron when baked throughout and serve warm.

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Enjoy!
Robyn xo

Apple Cider Waffles Recipe - Apple cider waffles are a great addition to your fall and winter breakfast routine. Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast! // addapinch.com

From the Add a Pinch recipe archives. Originally published 2012.

Waffle Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. Has anyone had the waffles be too soft? They’re lovely, but not “crispy” which is what a “good” waffle should be. Any hints to fix this recipe to make it “crispier”? Thanks!

    1. Bev, I haven’t had these waffles be too soft. I have found that with some waffle makers I have to turn the temperature to a higher setting to get the edges as crisp as I like with some waffle recipes. I hope this helps.

    2. So, recipe is by far the best to me and my wife, and we changed it a little bit when our daughter came and her allergies to milk and eggs, we substituted egg with banana, and apple cider with 3/4 apple juice and 1/4 mineral sparkling water, it still works, and it’s still the best. One time i even changed the apple juice with pineapple juice, and half of the flour substituted with coconut flour, had to add more juice though, but they were awesome as well.

    3. Boris, thank you so much for your tips on substitutions for those with milk and egg allergies.

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