Butter Roasted Radishes Recipe - Roasting radishes makes radishes more mild in flavor, yet rich and delicious! Perfect as a side dish, topping for salads, or a snack!
Author: Robyn Stone | Add a Pinch
1/4teaspoonfreshly ground black pepper
Preheat the oven to 400º F.
Set a medium skillet over medium heat. Add butter to the skillet and melt. Remove the skillet from the heat and arrange the radishes cut side down in the skillet. Sprinkle with salt and pepper. Place into the preheated oven and roast until fork tender, but cripsy on the outside, about 20 minutes.