Black Bean Chili Recipe - Black Bean Chili is perfect for a quick-fix weeknight supper. Ready in 30 minutes, this chili is full of ground beef, black beans, and tons of flavor!
Saute. Add diced bacon (or olive oil) to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done.
Season. Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 20 minutes.
Serve. Serve with sour cream, grated cheddar cheese, or your favorite toppings, if desired.
Video
Notes
Substitute 1 tablespoon olive for the bacon called for in this recipe, if you prefer.