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4.9 from 56 votes

Baked Salmon with Parmesan Herb Crust Recipe

Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Main Course
Cuisine: American
Keyword: baked salmon, baked salmon recipe, baked salmon recipe with parmesan herb crust, easy baked salmon recipe
Servings: 4
Calories: 185kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 salmon filet about 2 pounds, left whole

Parmesan Herb Crust:

  • 3 cloves garlic finely minced
  • 1/4 cup chopped parsley
  • 1/2 cup chopped Parmesan cheese

Instructions

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
  • Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until the cheese has melted, the baked salmon flakes easily with a fork, and the salmon registers 135º F when checked with an internal thermometer probe, about 5 more minutes. The Parmesan cheese should have melted and lightly browned.
  • Allow to rest about 5 minutes and serve.

Video

Nutrition

Calories: 185kcal | Carbohydrates: 1g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 203mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 5.7mg | Calcium: 157mg | Iron: 0.3mg